GLAZED PINEAPPLE PIE
This pie, with its unique glaze, is a tropical treat from a northern field editor, Kathy Crow of Cordova, Alaska.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving 1 tablespoon juice for glaze. In a large bowl, combine the pineapple, lemon juice and butter. Combine the sugar, flour and salt. Add to the pineapple mixture; toss gently to coat and set aside., Line a 9-in. pie pan with the bottom pastry. Sprinkle with coconut. Spread pineapple mixture over coconut. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in top. Bake at 400° for 35-40 minutes or until golden brown. Cool 20 minutes on a wire rack., For glaze, combine confectioners' sugar, vanilla and reserved pineapple juice until smooth. Spread over the top of warm pie. Serve warm or at room temperature.
Nutrition Facts : Calories 480 calories, Fat 19g fat (10g saturated fat), Cholesterol 14mg cholesterol, Sodium 312mg sodium, Carbohydrate 77g carbohydrate (45g sugars, Fiber 1g fiber), Protein 3g protein.
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Akena Kenneth
[email protected]This pie is a bit too tart for my taste, but I think it would be perfect with a scoop of vanilla ice cream.
Mr Nasir
[email protected]I'm not a fan of pineapple pie, but I tried this recipe anyway and I was pleasantly surprised. It was really good!
Ld
[email protected]This pie is a little pricey to make, but it's worth it for a special occasion.
Nayme Islam
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pineapple pie he's ever had.
Tim Steiner
[email protected]This pie is perfect for a potluck or bake sale. It's easy to make and always a hit.
Cameron Smith
[email protected]I'm allergic to pineapple, so I made this pie with peaches instead. It was still delicious!
Kalid Kaya
[email protected]I had a hard time finding fresh pineapple, so I used canned pineapple instead. The pie still turned out great.
Nasiib xasan Nasiib yare
[email protected]This pie is a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Samantha Olivarez
[email protected]I love the combination of pineapple and glaze in this pie. It's a unique and delicious dessert.
Peterson Mumbi
[email protected]This pie is perfect for a special occasion. It's sure to impress your guests.
Thomas Moon
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great.
Nahida Nahida
[email protected]This pie is a little time-consuming to make, but it's worth it. The results are amazing!
Awais Khilji
[email protected]I've made this pie several times and it's always a crowd-pleaser.
Mark Awhanmenu
[email protected]The glaze on this pie is amazing! It's the perfect balance of sweet and tart.
Umer Umernasir
[email protected]This pie was easy to make and turned out great! I used fresh pineapple and it was so flavorful.
Said M. Othman
[email protected]I'm not a huge fan of pineapple pie, but this recipe changed my mind. The glaze on top was the perfect touch.
Zainab Abdulganiyu
[email protected]This Glazed Pineapple Pie was a hit! The crust was flaky and buttery, and the filling was sweet and tangy. My family loved it!