GLAZED PINEAPPLE HAM RECIPE - (4.4/5)
Provided by Nicole S
Number Of Ingredients 11
Steps:
- Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern; insert a clove in each diamond. Cover and bake at 325° for 2 to 2-1/2 hours or until a thermometer reaches 130°. Meanwhile, in a large saucepan, dissolve cornstarch in water; stir in 2 cups dark brown sugar, pineapple, lemon juice, mustard and salt. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Reserve 2 cups for sauce; keep warm. Remove ham from oven. Increase oven setting to 425°. Pour remaining pineapple mixture over ham. In a small bowl, mix light brown sugar and remaining dark brown sugar; spread over ham. Bake ham, uncovered, 10-15 minutes longer or until a thermometer reads 140°. Serve with reserved sauce.
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Khizar Again
[email protected]I would definitely make this recipe again. It was easy to make, and the results were delicious.
Richard Holcombe
[email protected]This recipe was a bit too sweet for my taste, but it was still a good meal. The ham was moist and tender, and the glaze was flavorful.
Jaheim Burns
[email protected]I'm not a fan of pineapple, but I still enjoyed this recipe. The ham was cooked perfectly, and the glaze was very flavorful.
Debbie Mulungi
[email protected]This was my first time making a glazed pineapple ham, and it turned out great! The recipe was easy to follow, and the ham was cooked perfectly.
Monish Akter
[email protected]I've made this recipe many times, and it never disappoints. The ham is always juicy and flavorful, and the pineapple glaze is the perfect finishing touch.
Gihani Nimansa
[email protected]This recipe is a classic for a reason. It's always a hit with my family and friends.
Mandi Brown
[email protected]I'm not a big fan of ham, but I have to admit that this recipe was pretty good. The glaze was especially tasty.
Fabi Findlay
[email protected]The glaze was a little too sweet for my taste, but the ham itself was cooked perfectly.
Madison Owens
[email protected]I made this recipe for Christmas dinner, and it was a huge success! Everyone raved about the ham, and I'm already planning to make it again for Easter.
Tk Ivonovic
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The ham was absolutely delicious, and the glaze was perfect.
Kenneth d. Griffin
[email protected]I followed the recipe exactly, and my ham turned out dry and overcooked. Not sure what went wrong.
Peter Alabi
[email protected]This was my first time making a glazed pineapple ham, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were amazing! The ham was moist and flavorful, and the glaze was the perfect balance of sweet and tangy.
Angel Orndorff
[email protected]I've made this recipe several times now, and it always turns out great. The pineapple glaze is so flavorful, and the ham is always juicy and tender.
Ayat King
[email protected]This glazed pineapple ham recipe was a hit at our New Year's Eve party! The glaze was sweet and tangy, and the ham was cooked to perfection. Definitely a keeper!