GLAZED PINEAPPLE HAM
This was the first time that I've ever done our holiday ham, and I was so happy with how crispy and juicy it turned out. It's going to be a new tradition. -Chrissy Clark, Boise, Idaho
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern; insert a clove in each diamond. Cover and bake 2 to 2-1/2 hours or until a thermometer reaches 130°., Meanwhile, in a large saucepan, dissolve cornstarch in water; stir in 2 cups dark brown sugar, pineapple, lemon juice, mustard and salt. Bring to a boil over medium-high heat; cook and stir 1-2 minutes or until slightly thickened. Reserve 2 cups for sauce; keep warm., Remove ham from oven. Increase oven setting to 425°. Pour remaining pineapple mixture over ham. In a small bowl, mix light brown sugar and remaining dark brown sugar; spread over ham. , Bake ham, uncovered, 10-15 minutes longer or until a thermometer reads 140°. Serve with reserved sauce.
Nutrition Facts : Calories 300 calories, Fat 4g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 912mg sodium, Carbohydrate 44g carbohydrate (41g sugars, Fiber 0 fiber), Protein 23g protein.
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Sash Croft
[email protected]This recipe is easy to follow and the ham turned out great. I will definitely be making this again.
Nebiyat Shafi
[email protected]I've made this recipe for my family and they loved it. It's a great recipe for a special occasion.
Thembi Candy
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious ham that's sure to impress your guests.
Shihab Shekh
[email protected]I love the combination of sweet and savory in this dish. It's the perfect balance.
Miss Maria
[email protected]This recipe is easy to follow and the ham turned out perfectly. I will definitely be making this again.
Janet Konneh
[email protected]I'm so glad I found this recipe. It's the perfect ham recipe for a special occasion.
Shahid Kori
[email protected]This recipe is a winner! I've made it several times and it's always a hit.
Nicholas Norton
[email protected]I've tried many ham recipes over the years, but this one is by far the best. It's moist, flavorful, and the glaze is to die for.
Ajayi Hannah
[email protected]This recipe is easy to follow and the ham turned out great. I will definitely be making this again.
Nandlal Singh
[email protected]I made this recipe for my family and they loved it. It's a great recipe for a special occasion.
IPAD PIAYER
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious ham that's sure to impress your guests.
Bryanna Denisse
[email protected]I love the combination of sweet and savory in this dish. It's the perfect balance.
Bidhya Chaudhary
[email protected]This recipe is a keeper! I'll be making it again and again.
Helen Gibo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect dish for a special occasion.
Slindile Radebe
[email protected]This is the best ham recipe I've ever tried. It's easy to make and always turns out perfect.
Mario Westcott
[email protected]I'm not a big fan of ham, but this recipe changed my mind. It was so good!
Syed Aakash
[email protected]I made this for Christmas dinner and it was a hit! Everyone loved it.
Abinash Mahato
[email protected]This was a great recipe! The ham was moist and flavorful, and the glaze was sweet and tangy. I will definitely be making this again.