GLAZED PFEFFERNUESSE
Our version of the classic German cookie is nice to have on hand throughout the holiday season. They stay fresh-and become more intense in flavor-when stored in an airtight container for weeks. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield about 10 dozen.
Number Of Ingredients 21
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the molasses, water and extract. Combine the flour, baking soda, salt and spices; gradually add to creamed mixture and mix well. Stir in nuts. Cover and refrigerate for 1 hour. , Roll dough into 1-in. balls. Place 2 in. apart on greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. , Meanwhile, in a shallow bowl, combine the confectioners' sugar, milk and vanilla. Place additional confectioners' sugar in another shallow bowl. Remove cookies to wire racks; cool 5 minutes. Dip tops of warm cookies in glaze and allow excess to drip off; dip in confectioners' sugar. Cool completely on wire racks. Store in an airtight container.
Nutrition Facts : Calories 74 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 32mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alisa Afton
[email protected]I'm not a baker, but these cookies were surprisingly easy to make. They turned out great and were a big hit with my family. I'll definitely be making them again.
Ava Copus
[email protected]These cookies were delicious! I loved the combination of spices and the glaze was the perfect finishing touch. I will definitely be making these again.
Jiten Xardar
[email protected]I followed the recipe exactly, but my cookies didn't turn out as expected. They were a bit too hard and the glaze didn't set properly. I'm not sure what went wrong.
Jo-Cedrick Sefo
[email protected]These cookies were a bit dry for my taste, but the flavor was still good. I think I would add a bit more butter or oil next time.
Charbel Zaghrini
[email protected]I love pfeffernusse cookies, and this recipe is one of my favorites. The cookies are always soft and chewy, and the glaze is the perfect finishing touch. I highly recommend this recipe!
Rais Asad
[email protected]These cookies were easy to make and turned out great! I used a mini muffin pan to make them bite-sized, and they were perfect for a party. I'll definitely be making them again.
Aguaka Christmas
[email protected]I'm not a huge fan of pfeffernusse cookies, but I have to say that these were pretty good. The glaze really made them special. I would definitely make them again.
SYED SAYEED
[email protected]These cookies were a bit more work than I expected, but they were definitely worth it! The flavor is amazing and they look so festive. I'll definitely be making them again for Christmas.
Seth
[email protected]I've tried many pfeffernusse recipes over the years, but this one is by far the best. The cookies are incredibly flavorful and have a wonderful texture. The glaze is also perfect - it's not too sweet or sticky. I highly recommend this recipe!
Kamran Yousafxai
[email protected]These pfeffernusse cookies were absolutely delightful! They had the perfect balance of spices and sweetness, and the glaze added a lovely touch of shine and crunch. I followed the recipe exactly and they turned out beautifully. They were a hit with m