GLAZED PERSIMMON BARS

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Glazed Persimmon Bars image

Persimmons are a brightly colored, glossy orange red skinned fruit. It's an excellent source of vitamin A, a good source of vitamin C and rich in fiber. It stars in these dessert bars.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 4 dozen.

Number Of Ingredients 16

1 cup mashed ripe persimmon pulp
1 cup sugar
1/2 cup vegetable oil
1 egg
1-1/2 teaspoons lemon juice
1-3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon ground cloves, optional
1-1/2 cups chopped dates or raisins
1 cup chopped nuts
GLAZE:
1 cup confectioners' sugar
2 tablespoons lemon juice

Steps:

  • In a large bowl, combine the persimmon, sugar, oil, egg and lemon juice. Combine the flour, baking soda, salt and spices; add to sugar mixture. Stir in dates and nuts. , Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack. Combine glaze ingredients; spread over bars.

Nutrition Facts : Calories 99 calories, Fat 4g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 77mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

qlfvmi
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I'm always looking for new dessert recipes. These glazed persimmon bars sound delicious.


Efron Kelly
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I love persimmons! This recipe is a must-try for me.


Tiger Ozair
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These bars look so good! I'm definitely going to make them this weekend.


Carolina Morales
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I've never had glazed persimmon bars before. This recipe sounds interesting. I might give it a try.


ZackW
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I'm not sure about this recipe. Persimmons are not really my thing.


just miracle
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These bars look delicious! I can't wait to try them.


Ayesha Nadeem
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I made these bars for a party and they were a hit! Everyone loved them. I will definitely be making them again.


nisar muhammad
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These bars were a bit dry, but the flavor was good. I think I'll try adding some more butter to the crust next time.


Jordan Hickey
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I'm not a huge fan of persimmons, but I thought I'd give this recipe a try. I was pleasantly surprised! The bars were delicious and the persimmons were not overpowering. I will definitely be making these again.


Shoel Rana
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These bars were easy to make and turned out great! The crust was flaky and the filling was moist and flavorful. I would definitely recommend this recipe.


Rumana Kawsar
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I love persimmons, so I was excited to try this recipe. The bars were delicious! The persimmons were perfectly ripe and the glaze was the perfect balance of sweet and tart. I will definitely be making these again.


Achyut Thakur
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These bars were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar in the glaze.


vintqui plays
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I followed the recipe exactly and the bars turned out great! They were moist and flavorful, and the glaze was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.


William james Tillman
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These glazed persimmon bars were a delightful treat! The combination of sweet persimmons and tangy glaze was perfect, and the crust was flaky and buttery. I will definitely be making these again.