GLAZED PERSIMMON BARS
Persimmons are a brightly colored, glossy orange red skinned fruit. It's an excellent source of vitamin A, a good source of vitamin C and rich in fiber. It stars in these dessert bars.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the persimmon, sugar, oil, egg and lemon juice. Combine the flour, baking soda, salt and spices; add to sugar mixture. Stir in dates and nuts. , Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack. Combine glaze ingredients; spread over bars.
Nutrition Facts : Calories 99 calories, Fat 4g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 77mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
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qlfvmi
qlfvmi@aol.comI'm always looking for new dessert recipes. These glazed persimmon bars sound delicious.
Efron Kelly
e.k12@hotmail.comI love persimmons! This recipe is a must-try for me.
Tiger Ozair
ozair-tiger7@gmail.comThese bars look so good! I'm definitely going to make them this weekend.
Carolina Morales
carolina_m@yahoo.comI've never had glazed persimmon bars before. This recipe sounds interesting. I might give it a try.
ZackW
zackw@gmail.comI'm not sure about this recipe. Persimmons are not really my thing.
just miracle
just19@aol.comThese bars look delicious! I can't wait to try them.
Ayesha Nadeem
n.ayesha80@yahoo.comI made these bars for a party and they were a hit! Everyone loved them. I will definitely be making them again.
nisar muhammad
muhammad.nisar2@gmail.comThese bars were a bit dry, but the flavor was good. I think I'll try adding some more butter to the crust next time.
Jordan Hickey
h.j95@yahoo.comI'm not a huge fan of persimmons, but I thought I'd give this recipe a try. I was pleasantly surprised! The bars were delicious and the persimmons were not overpowering. I will definitely be making these again.
Shoel Rana
r_s@yahoo.comThese bars were easy to make and turned out great! The crust was flaky and the filling was moist and flavorful. I would definitely recommend this recipe.
Rumana Kawsar
k-r62@gmail.comI love persimmons, so I was excited to try this recipe. The bars were delicious! The persimmons were perfectly ripe and the glaze was the perfect balance of sweet and tart. I will definitely be making these again.
Achyut Thakur
a.thakur87@hotmail.comThese bars were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar in the glaze.
vintqui plays
vintqui-plays@yahoo.comI followed the recipe exactly and the bars turned out great! They were moist and flavorful, and the glaze was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
William james Tillman
w_t82@yahoo.comThese glazed persimmon bars were a delightful treat! The combination of sweet persimmons and tangy glaze was perfect, and the crust was flaky and buttery. I will definitely be making these again.