GLAZED PECANS
Categories Nut Appetizer Bake Pecan Winter Edible Gift Bon Appétit Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F. Spray large baking sheet with nonstick spray. Stir pecans and oil in medium bowl to coat. Mix sugar, cayenne, and salt in small bowl, then add to pecan mixture and toss to coat. Scatter coated pecans on prepared baking sheet. Bake until pecans are brown and crisp, stirring occasionally, about 15 minutes. Transfer baking sheet to rack and cool completely. (Can be made 3 days ahead. Store airtight at room temperature.)
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Kabul Das
[email protected]I'm not sure what I did wrong, but my glazed pecans turned out really dry. I'm going to try making them again.
Malik Sajjad Bro
[email protected]These glazed pecans are a great way to add a little sweetness to your holiday meals.
Lenec J 256
[email protected]I've never made glazed pecans before, but this recipe made it so easy. They turned out perfectly!
Cash
[email protected]These glazed pecans are the perfect snack for road trips. They're easy to pack and they keep well.
Hanan Elsayd
[email protected]I'm not a big fan of pecans, but these glazed pecans are amazing! I could eat them all day long.
Asim Munir
[email protected]These glazed pecans are a bit pricey, but they're worth it. They're so delicious!
Obet Pabon
[email protected]I made these glazed pecans for my Thanksgiving dinner and they were a huge hit! Everyone loved them.
Randy Grossman
[email protected]These glazed pecans are the perfect combination of sweet and salty. They're also really addictive!
Joseph Osadolor
[email protected]I'm allergic to pecans, but these glazed pecans look so good! I wish I could try them.
Noorul hadi
[email protected]These glazed pecans are a great way to use up leftover pecans. They're also a great addition to salads and other dishes.
Hong Nguyen
[email protected]I love these glazed pecans! They're the perfect snack to have on hand when I'm craving something sweet.
Jadoonunun Ria
[email protected]These glazed pecans are the perfect gift for friends and family during the holidays. They're easy to make and everyone loves them!
Queen Peace
[email protected]I've tried making these glazed pecans several times and I can never seem to get them right. They always come out too soft.
Daniella David
[email protected]These glazed pecans are a bit too sweet for my taste. I would recommend using less sugar in the recipe.
Jacky Nthabiseng
[email protected]I made these glazed pecans for my kids and they loved them! They're a healthy and delicious snack that's perfect for after school.
Elizabeth Mbumba
[email protected]These glazed pecans are a great addition to any holiday dessert table. They're also perfect for snacking on.
Poco X3
[email protected]I followed the recipe exactly and my glazed pecans turned out burnt. I'm not sure what went wrong.
Flor Fortaleza
[email protected]These are the best glazed pecans I've ever had! They're so easy to make and they taste amazing. I will definitely be making these again.
Simara Wilborn
[email protected]I've made these glazed pecans several times now and they always turn out perfectly. The recipe is easy to follow and the pecans always come out crispy and delicious.
Sonjukta Dad
[email protected]These glazed pecans are the perfect holiday snack! They're sweet, crunchy, and addictive. I made them for my family Christmas party and they were a huge hit. Everyone loved them!