GLAZED PECAN-CRUSTED BAKED SALMON
Delicious and quick pecan-crusted salmon recipe that my wife loves! Great paired with a good Pinot Noir or other red wine.
Provided by Christopher Gomez
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix bread crumbs, pecans, and fresh parsley together in a small bowl.
- Whisk olive oil, soy sauce, brown sugar, lemon pepper, thyme, basil, dried parsley, and garlic powder together in another bowl.
- Pour the brown sugar glaze generously over each piece of salmon. Cover the top of each fillet with bread crumb mixture.
- Bake in the preheated oven until salmon flakes easily with a fork, 10 to 15 minutes depending on thickness.
Nutrition Facts : Calories 386.3 calories, Carbohydrate 18.3 g, Cholesterol 62 mg, Fat 23.8 g, Fiber 1.7 g, Protein 25.2 g, SaturatedFat 3.1 g, Sodium 873.7 mg, Sugar 10.2 g
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Afroza Jannat Joly
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the crust was amazing. I will definitely be making this again and again.
Gabeya Esther
[email protected]The salmon was a little dry, but the crust was delicious. I think I might have used too much glaze.
Matthew Seraphin
[email protected]This recipe is easy to follow and the salmon turned out great! I used a pecan-maple glaze and it was delicious.
Mark Austin
[email protected]I've made this recipe several times and it's always a hit. The salmon is always moist and flaky, and the crust is so flavorful. I highly recommend it!
Rahmat Zeb
[email protected]This recipe was a bit too sweet for my taste, but the salmon was cooked well.
Destiny Black
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The crust was so flavorful and the salmon was cooked perfectly. I'll definitely be making this again.
Dilshad Waran
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the crust was amazing. I will definitely be making this again and again.
Sanu Chaudhary
[email protected]The salmon was a little dry, but the crust was delicious. I think I might have used too much glaze.
andrewna terkpertey
[email protected]This recipe is easy to follow and the salmon turned out great! I used a pecan-maple glaze and it was delicious.
Mehar Hassan
[email protected]I've made this recipe several times and it's always a hit. The salmon is always moist and flaky, and the crust is so flavorful. I highly recommend it!
Nuuradin Ahmed
[email protected]This recipe was a bit too sweet for my taste, but the salmon was cooked well.
Temitope Damilola
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The crust was so flavorful and the salmon was cooked perfectly.
Payton Adams
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the crust was amazing. I will definitely be making this again.
Mariam Nambazira
[email protected]The salmon was a little dry, but the crust was delicious. I think I might have overcooked it a bit.
Sylheti Gamer ffs
[email protected]This recipe is easy to follow and the salmon turned out great! I used a honey glaze instead of the maple glaze and it was still delicious.
Mayo Hernadez
[email protected]I love this recipe! The salmon is always moist and flaky, and the crust is so flavorful. I've made it several times and it's always a hit.
Ethan Studti
[email protected]This glazed pecan-crusted baked salmon recipe was a hit with my family! The salmon was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.