My daughter used to call fresh peas 'green candy.' Try them in this simple side dish, which goes with pretty much everything--chicken, beef, or fish.
Provided by ChefBillT
Categories Side Dish Vegetables Green Peas
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Put peas in a bowl.
- Place potatoes in a pot and cover with lightly salted cold water. Bring to a boil; cook until crisp-tender, 1 to 2 minutes. Drain, pouring enough hot cooking liquid over peas to cover. Let peas stand 30 seconds, then drain and rinse peas under cold water.
- Melt butter in a large skillet over high heat. Add peas, potatoes, broth, and salt. Cook, stirring, until liquid reduces to a glaze, 5 to 7 minutes.
- Stir in parsley and mint.
Nutrition Facts : Calories 89 calories, Carbohydrate 13 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 2.8 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 162.9 mg, Sugar 0.4 g
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Ronald Boileau
[email protected]Two thumbs up!
Samiullah Zaki
[email protected]This is a keeper recipe.
Sibusiso Mhlobo
[email protected]5 stars!
tik tok zoon
[email protected]I will definitely make this again.
Nabaina Suryabamsi
[email protected]Easy and delicious!
David Achane
[email protected]This dish is a great way to use fresh peas and potatoes. The glaze is simple to make and adds a lot of flavor.
SONIA
[email protected]I'm not a fan of mint, so I omitted it from the recipe. The dish was still delicious, but I think the mint would have added a nice flavor.
priaakter mone
[email protected]I added some chopped bacon to this dish and it was amazing! The bacon added a smoky flavor that really took the dish to the next level.
shoaib Noonari
[email protected]This is a great recipe for using up leftover peas and potatoes. It's also a great way to get your kids to eat their vegetables.
To_oBlack4Crack ps4
[email protected]I'm not a big fan of peas, but I really enjoyed this dish. The glaze was so good that it made me forget all about the peas.
Rohit Dhanuk
[email protected]I made this dish for a potluck and it was a big success. Everyone loved the sweet and savory flavor of the peas and potatoes.
Gomeline Maluamba
[email protected]This is a great recipe for a quick and easy side dish. The peas and potatoes cook quickly, and the glaze is simple to make.
Kate Abban Appiah
[email protected]I followed the recipe exactly and the dish turned out perfect. The peas and potatoes were tender and flavorful, and the glaze was delicious.
Cy
[email protected]These glazed peas and potatoes were a hit! The mint added a refreshing flavor that really brightened up the dish. I will definitely be making this again.