GLAZED PEAS AND POTATOES WITH MINT

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Glazed Peas and Potatoes with Mint image

My daughter used to call fresh peas 'green candy.' Try them in this simple side dish, which goes with pretty much everything--chicken, beef, or fish.

Provided by ChefBillT

Categories     Side Dish     Vegetables     Green Peas

Time 20m

Yield 8

Number Of Ingredients 7

2 cups shelled fresh peas
¾ pound new or red potatoes, unpeeled, cut into 1/2-inch cubes
2 tablespoons unsalted butter
½ cup low-sodium vegetable or chicken broth
½ teaspoon salt
1 tablespoon chopped fresh parsley
1 tablespoon thinly sliced fresh mint

Steps:

  • Put peas in a bowl.
  • Place potatoes in a pot and cover with lightly salted cold water. Bring to a boil; cook until crisp-tender, 1 to 2 minutes. Drain, pouring enough hot cooking liquid over peas to cover. Let peas stand 30 seconds, then drain and rinse peas under cold water.
  • Melt butter in a large skillet over high heat. Add peas, potatoes, broth, and salt. Cook, stirring, until liquid reduces to a glaze, 5 to 7 minutes.
  • Stir in parsley and mint.

Nutrition Facts : Calories 89 calories, Carbohydrate 13 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 2.8 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 162.9 mg, Sugar 0.4 g

Ronald Boileau
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Two thumbs up!


Samiullah Zaki
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This is a keeper recipe.


Sibusiso Mhlobo
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5 stars!


tik tok zoon
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I will definitely make this again.


Nabaina Suryabamsi
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Easy and delicious!


David Achane
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This dish is a great way to use fresh peas and potatoes. The glaze is simple to make and adds a lot of flavor.


SONIA
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I'm not a fan of mint, so I omitted it from the recipe. The dish was still delicious, but I think the mint would have added a nice flavor.


priaakter mone
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I added some chopped bacon to this dish and it was amazing! The bacon added a smoky flavor that really took the dish to the next level.


shoaib Noonari
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This is a great recipe for using up leftover peas and potatoes. It's also a great way to get your kids to eat their vegetables.


To_oBlack4Crack ps4
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I'm not a big fan of peas, but I really enjoyed this dish. The glaze was so good that it made me forget all about the peas.


Rohit Dhanuk
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I made this dish for a potluck and it was a big success. Everyone loved the sweet and savory flavor of the peas and potatoes.


Gomeline Maluamba
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This is a great recipe for a quick and easy side dish. The peas and potatoes cook quickly, and the glaze is simple to make.


Kate Abban Appiah
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I followed the recipe exactly and the dish turned out perfect. The peas and potatoes were tender and flavorful, and the glaze was delicious.


Cy
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These glazed peas and potatoes were a hit! The mint added a refreshing flavor that really brightened up the dish. I will definitely be making this again.