GLAZED PEARL ONIONS
As a young girl, my mom gave me the job of making the glazed onions every year. This easy, elegant recipe is a great addition to the holiday table.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, bring water to a boil. Add pearl onions; boil for 3 minutes. Drain and rinse in cold water; peel. , In a large skillet over medium heat, melt butter. Add onions; cook for 6-8 minutes or until tender, stirring occasionally. Sprinkle with sugar. Cook 18-20 minutes longer or until onions are golden brown, stirring occasionally. Serve with a slotted spoon.
Nutrition Facts : Calories 210 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 129mg sodium, Carbohydrate 30g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
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Mimii Begum
[email protected]These glazed pearl onions were a great way to add some extra flavor to my roasted chicken. They were easy to make and they tasted delicious.
Evnat Km
[email protected]I had trouble getting the glaze to caramelize. I think I may have cooked it at too high of a temperature.
Samrawit sitotaw
[email protected]These glazed pearl onions were a bit too bland for my taste. I think I would prefer them with a more flavorful glaze.
Nasir Bhatti
[email protected]I've made this recipe several times and it always turns out great. I love the sweet and tangy flavor of the glaze.
Ak ariful islam Rana
[email protected]These glazed pearl onions were a great success! My family loved them and they were a great addition to our holiday dinner.
Steven Soper
[email protected]I'm not sure what went wrong, but my glazed pearl onions turned out mushy. I think I may have added too much water.
Zubair Abbasi2525 Zubair Abbas I25
[email protected]These glazed pearl onions were a great way to use up some leftover onions. They were easy to make and they tasted delicious.
Mike Bureau
[email protected]I had trouble getting the glaze to stick to the onions. I think I may have cooked them too long.
Vipper scorpion
[email protected]These glazed pearl onions were a bit too sweet for my taste. I think I would prefer them with a more savory glaze.
Mohammad Ismath
[email protected]I've made this recipe several times and it always turns out great. The onions are always perfectly glazed and they have a wonderful flavor. I highly recommend this recipe.
Queen Mashaba
[email protected]I love glazed pearl onions! They are so versatile and can be used in so many different dishes. I like to add them to salads, pasta dishes, and even main courses. They always add a delicious touch of flavor.
MD Badsha Mya
[email protected]These glazed pearl onions were a great side dish for my holiday meal. They were easy to make and they looked very festive on the table. My guests loved them!
Mutary Fusheeni
[email protected]I'm not a big fan of onions, but these glazed pearl onions were amazing! The glaze was perfectly balanced and the onions were cooked to perfection. I will definitely be making these again.
Sadia Khan
[email protected]These glazed pearl onions were a hit at my last dinner party! They were so easy to make and they added a delicious sweet and savory flavor to the main course. I will definitely be making them again.