GLAZED PARSNIPS AND CARROTS
I'm forever looking for something new and this is a real hit! The look is really up to date and it delivers flavor that is that is so perfect for fall.
Provided by Annacia
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large nonstick skillet combine parsnips, carrots, orange juice, dried cranberries, and ginger.
- Bring to boiling; reduce heat to medium.
- Cook, uncovered, for 7 to 8 minutes or until vegetables are crisp-tender and most of the liquid has evaporated, stirring occasionally.
- Stir pears, pecans, brown sugar, and butter into mixture in skillet.
- Cook, uncovered, for 2 to 3 minutes more or until vegetables are glazed.
Nutrition Facts : Calories 203.4, Fat 8.2, SaturatedFat 2.8, Cholesterol 10.2, Sodium 66.8, Carbohydrate 33.8, Fiber 6.2, Sugar 20.9, Protein 1.9
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Taha Sabir
[email protected]These glazed parsnips and carrots are a great way to add some color and flavor to your plate.
Lou Vieceli
[email protected]I love that this dish is so easy to make and that I can use any combination of root vegetables I have on hand.
Suhayb
[email protected]These glazed parsnips and carrots are a delicious and healthy way to get your daily dose of vegetables.
Zamy Almaraz
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Aqsa Riaz
[email protected]These glazed parsnips and carrots are the perfect side dish for a holiday meal.
ROMAYSSAE Elkamili :3
[email protected]I love the way the glaze caramelizes on the parsnips and carrots.
Tamara corwin
[email protected]These glazed parsnips and carrots are so easy to make and they are always a crowd-pleaser.
Mary Julir
[email protected]I made these glazed parsnips and carrots for a potluck and they were a huge hit! Everyone loved them.
Ahmad hanafi
[email protected]These glazed parsnips and carrots are a delicious and healthy side dish. The glaze is made with maple syrup, brown sugar, and spices, which gives the vegetables a sweet and savory flavor. The parsnips and carrots are roasted until they are tender and
Nathi Mbali
[email protected]I love the flavor of the glaze on these glazed parsnips and carrots. It's the perfect balance of sweet and savory, and it really elevates the vegetables.
Ben McC (Bob)
[email protected]These glazed parsnips and carrots are a great way to get your kids to eat their vegetables. The sweet glaze makes them irresistible, and the roasted vegetables are packed with nutrients.
Lukas Britz
[email protected]I've made this dish a few times now, and it's always a winner. The parsnips and carrots are always roasted to perfection, and the glaze is just the right amount of sweet and savory.
Rohit Hoeseni
[email protected]These glazed parsnips and carrots are so easy to make, and they are always a crowd-pleaser. I love that I can use any combination of root vegetables I have on hand, and the glaze always turns out perfectly.
Pappu lal Lal
[email protected]I made these glazed parsnips and carrots for my family last night and they were a hit! Everyone loved the sweet and savory flavor of the glaze, and the vegetables were cooked to perfection. I will definitely be making this dish again.
Sana Ullah dawar
[email protected]These glazed parsnips and carrots are a delicious and easy side dish that is perfect for any occasion. The glaze is made with a combination of maple syrup, brown sugar, and spices, which gives the vegetables a sweet and savory flavor. The parsnips an