GLAZED PAN-FRIED ORANGE CHICKEN RECIPE - (4.4/5)
Provided by musttryeats
Number Of Ingredients 14
Steps:
- Prepare the rice: Put dry rice and water in pot. Bring to boil. Cover and reduce to simmer for 20 minutes. DO NOT TAKE LID OFF DURING THE 20 MINUTES. Marinate chicken in orange juice while preparing the glaze. To make the glaze, mix the brown sugar, cornstarch, chicken broth, red wine vinegar, green pepper, corn syrup, garlic, and ginger root (or ground ginger if using). Cook on low to medium heat until it begins to boil. Add the hoisin sauce, honey, 4 teaspoons of water, additional ginger, five spice powder, and additional minced garlic Cook until low boil. Keep heat as low as possible while cooking the chicken. Spray skillet a little heavily with cooking spray. Cook chicken until done, about 5 minutes. Save cooked pieces in foil covered bowl while cooking remainder chicken until done. Add all chicken pieces back to skillet & add glaze sauce. Cook for another 3-5 minutes. Serve with cooked white rice.
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Amanda Eaton
[email protected]This recipe is a great way to get your kids to eat chicken. My kids love the crispy chicken and the sweet and tangy glaze.
Top For You
[email protected]This is my go-to recipe for orange chicken. It's so easy to make and the results are always delicious. I highly recommend this recipe.
Drilon Xh
[email protected]I made this recipe for a party and it was a hit! Everyone loved the chicken and the glaze. I will definitely be making this again.
Nikaria Ellis
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover grilled chicken and it turned out great! The glaze is delicious and the chicken is crispy and flavorful.
Shuva Akter
[email protected]I'm not a huge fan of orange chicken, but I decided to try this recipe and I was pleasantly surprised! The chicken was crispy and the glaze was delicious. I will definitely be making this again.
Md Tisad
[email protected]This was the best orange chicken I've ever had! The chicken was so crispy and the glaze was so flavorful. I will definitely be making this again.
Tommy Johnson
[email protected]This recipe is so easy to follow and the results are amazing! The chicken is crispy and the glaze is perfectly tangy. I highly recommend this recipe.
Unombango Ngurunjoka
[email protected]I made this for dinner last night and it was a huge hit! The chicken was crispy and flavorful, and the glaze was delicious. I will definitely be making this again.
Aamir Mughal
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the glaze was the perfect balance of sweet and tangy. I will definitely be making this again and again.
MASEREKA TWAHEX
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly. I usually serve it with rice and broccoli, and it's always a hit.
Daija
[email protected]This was my first time making orange chicken and it turned out amazing! I followed the recipe exactly and the chicken came out perfectly crispy and the glaze was delicious. My family loved it and I will definitely be making this again.
RABIUL SANY
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The chicken is always crispy and flavorful, and the glaze is the perfect combination of sweet and tangy. I highly recommend this recipe!
Kanchana Dilshan
[email protected]This orange chicken was a hit with my family! The glaze was perfectly balanced - sweet, tangy, and a little bit savory. The chicken was crispy on the outside and tender and juicy on the inside. I will definitely be making this again.