GLAZED ORANGE PULL-APART BREAD RECIPE BY TASTY
This citrusy monkey bread levels up store-bought biscuit dough into a decadent pull-apart dessert. Quarter the biscuits and toss in a mixture of sugar, butter, orange zest, and vanilla, then bake to golden brown perfection and finish with a creamy orange glaze. You won't be able to keep your hands away!
Provided by Tikeyah Whittle
Categories Desserts
Time 1h25m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 325°F (160°C). Brush a 10-cup Bundt pan with melted butter.
- Cut each biscuit into quarters and transfer to a large bowl. Add the melted butter, granulated sugar, brown sugar, vanilla, salt, and orange zest and toss to coat the biscuit pieces evenly. Transfer the mixture to the prepared pan and gently press in an even layer.
- Bake until golden brown and puffed, 50-55 minutes. Transfer the pan to a baking sheet and let cool for 10 minutes, then invert the bread onto the baking sheet and let cool for 20 minutes more.
- Meanwhile, stir together the powdered sugar and 2 tablespoons orange juice in a small bowl to form a thick glaze. Add more orange juice as needed to achieve your desired consistency.
- Drizzle the glaze evenly over the cooled bread, then transfer the bread to a platter and serve.
- Enjoy!
Nutrition Facts : Calories 353 calories, Carbohydrate 62 grams, Fat 10 grams, Fiber 2 grams, Protein 5 grams, Sugar 33 grams
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Llyall Dymler
[email protected]This recipe looks delicious! I'm definitely going to try it.
Musa Bala
[email protected]How long does this bread last?
Kevin Maher
[email protected]Can you use a different type of glaze on this bread?
Enemy 99
[email protected]I'm allergic to oranges. Is there a way to make this recipe without oranges?
Star Child Snow
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
sherifatu alhassan
[email protected]I'm not sure about this recipe. The orange glaze seems like it would be too sweet.
Kamiyah Moss
[email protected]This bread looks amazing!
Nahar Anwar
[email protected]I can't wait to try this recipe!
Pj Hailey
[email protected]Yum!
Fattin Purez
[email protected]This is the best pull apart bread recipe I've ever tried! The orange glaze is to die for, and the bread is so soft and fluffy. I highly recommend this recipe.
Degarege Belay
[email protected]This bread was a disaster! The glaze was too runny, and the bread was undercooked. I followed the recipe exactly, so I'm not sure what went wrong.
Sohel Shikder
[email protected]This bread was a bit too sweet for my taste, but my kids loved it. I think I'll try a different glaze next time.
Shahbaz Ali Shahzada
[email protected]This bread is so easy to make, and it turned out so delicious! I used a store-bought orange glaze, and it was still amazing. I'll definitely be making this again for my next potluck.
Ali Anas
[email protected]I'm not usually a fan of orange-flavored desserts, but this bread changed my mind. The glaze is perfectly balanced, and the bread is so light and airy. I'll definitely be making this again for my next brunch.
Talking Butt
[email protected]This Glazed Orange Pull Apart Bread was a hit at my last dinner party! Everyone loved the sweet and tangy glaze, and the bread was so soft and fluffy. I'll definitely be making this again.