GLAZED ORANGE CHICKEN
Provided by Marian Burros
Categories dinner, easy, weekday, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Place the chicken breasts in a single layer in a glass or ceramic baking dish.
- Combine the ingredients for the marinade, and pour over the chicken. Cover the pan, and marinate overnight or longer in the refrigerator, turning the chicken a few times.
- When ready to cook, adjust oven racks to the middle and broil positions. Preheat the oven to 375 degrees.
- Bake the chicken, uncovered, in the marinade for 12 to 16 minutes or until almost done. Be careful not to overcook. Increase the heat to broil, move the pan of chicken under the broiler and cook a few more minutes, with the door partly open, until the breasts are golden.
- While the chicken is cooking, line a serving plate with a bed of watercress. Remove chicken from the oven, place on top of the watercress, spoon the pan juices over and garnish with orange slices.
Nutrition Facts : @context http, Calories 172, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 4 grams, Fiber 0 grams, Protein 27 grams, SaturatedFat 1 gram, Sodium 97 milligrams, Sugar 5 grams, TransFat 0 grams
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Nadeem nawaz
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try marinating the chicken next time.
Sherlyn Cope
[email protected]This was my first time making glazed orange chicken, and it turned out great! The chicken was crispy and the sauce was flavorful. I will definitely be making this again.
Kaybri Ladner
[email protected]This recipe was easy to follow and the results were delicious. The chicken was crispy and the sauce was flavorful. I will definitely be making this again.
Mbabazi Proscovia
[email protected]I loved this recipe! The chicken was so tender and juicy, and the sauce was delicious. I will definitely be making this again.
Renee Noelle
[email protected]This recipe is amazing! The chicken was crispy and juicy, and the sauce was perfectly balanced. I will definitely be making this again and again.
Msawakhe Celumusa
[email protected]This recipe was a disaster! The chicken was dry and tough, and the sauce was too sweet. I will not be making this again.
Ryan Nesbitt
[email protected]The chicken was a bit overcooked, but the sauce was delicious. I think I'll try cooking the chicken for less time next time.
annette lewis
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the sauce was amazing. I will definitely be making this again.
Karrie
[email protected]I loved this recipe! The chicken was crispy and the sauce was delicious. I served it over rice and it was a hit with my family.
Victoria Asaba Amooti
[email protected]This recipe was easy to follow and the results were fantastic. The chicken was crispy and juicy, and the sauce was tangy and flavorful. I will definitely be making this again!
Kamal K
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try marinating the chicken next time.
Seth Grimes
[email protected]This was my first time making glazed orange chicken, and it turned out amazing! The chicken was crispy and the sauce was flavorful. I will definitely be making this again.
Omowumi Sunday
[email protected]I've made this recipe several times and it always turns out great. The chicken is always juicy and tender, and the sauce is delicious. I love that it's a one-pan meal, which makes cleanup a breeze.
Esperzan Jose
[email protected]This recipe is a winner! The chicken was crispy and flavorful, and the sauce was perfectly balanced between sweet and tangy. I served it over rice, and it was a hit with the whole family.