GLAZED (OR CANDIED) CARROTS
This is a great recipe from The Good Housekeeping All-American Cookbook. I used to hate eating carrots until I tried this recipe. Kids are guaranteed to love this recipe! It's quick and easy and made from foods that are around the house.
Provided by IAteMyGluestick
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan over medium heat, add carrots and just enough water to cover them with 1/4 teaspoons salt.
- Bring to a boil.
- Cover, then cook carrots for 15 minutes or until the carrots are tender-crisp; drain well.
- Return the carrots to the saucepan.
- Mix in the butter or margarine, the sugar, 1/4 teaspoons salt and the nutmeg.
- Return the mixture to the heat and cook over low heat, stirring constantly, until the carrots are glazed.
- Transfer glazed carrots to a warmed bowl and serve.
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Despite Adu Nkansah
[email protected]I love these carrots! They're so easy to make, and they're always a crowd-pleaser.
Gau Gurung
[email protected]These were so good! I've never been a huge fan of carrots, but these were amazing. The glaze was perfect, and the carrots were cooked perfectly.
Kheir Abdul-Azizi
[email protected]These carrots were amazing! I made them for Easter dinner and they were a huge hit. They were so easy to make and they turned out so beautifully.
Drake Briggs
[email protected]I've made these glazed carrots several times now, and they're always a hit. They're so easy to make, and they're always a crowd-pleaser. I love the combination of sweet and savory flavors.
Aliraza Khuman
[email protected]These carrots were a hit with my family! They're so sweet and flavorful, and the glaze is the perfect finishing touch. I will definitely be making these again.
Zunera Rajpot
[email protected]I love these carrots! They're so easy to make, and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a weeknight dinner. They're always a hit.
Minhaz Ali Ali
[email protected]These were so good! I've never been a huge fan of carrots, but these were amazing. The glaze was perfect, and the carrots were cooked perfectly. I will definitely be making these again.
Peri Emo
[email protected]I made these carrots for a potluck I was attending, and they were a hit! Everyone loved them, and I got several requests for the recipe. They're definitely a keeper.
Naim Naim
[email protected]These carrots were fantastic! I have to say, these glazed carrots are now my favorite way to eat carrots. They're so good, I could eat them every day.
Roni Hossen
[email protected]I've made these glazed carrots several times now. I love how easy they are to make, and they always turn out perfectly. The flavor is a go between sweet and spicy. They're also a great way to get kids to eat their vegetables.
Haroon Taufiq
[email protected]These carrots were amazing! I made them for Easter dinner and they were a huge hit. They were so easy to make and they turned out so beautifully. The glaze was the perfect combination of sweet and savory, and the carrots were cooked to perfection. I