GLAZED ONIONS
It's too bad that onions are so seldom served on their own. Here is a recipe that does them jusitice.
Provided by morgainegeiser
Categories Onions
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Melt the butter in a large heavy bottomed saucepan until it sizzles.
- Add the onions and toss them for a few minutes so that they turn slightly brown.
- Sprinkle the sugar over the onions and continue to toss them over low heat until they are completely covered with a sticky layer of sugar.
- Add the stock and simmer uncovered until the stock evaporates, leaving a thick glaze that covers the onions.
- This will take about 15 minutes.
- Shake the saucepan from time to time while cooking.
- Serve very hot.
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Sachin singh Rajput
[email protected]These glazed onions were delicious! I used them as a topping for my pizza and they added so much flavor.
Ahmod Stafford
[email protected]I followed the recipe exactly and my onions turned out perfect. They were the perfect side dish for my roasted chicken.
Joan Mejia
[email protected]These onions were a bit too sweet for my taste, but they were still good.
Melaysia Sharpe
[email protected]These glazed onions were so easy to make and they turned out so delicious. I will definitely be making them again.
Akoko success
[email protected]I'm not a big fan of onions, but these glazed onions were actually pretty good. I would definitely make them again.
Muhammad Ammar Kazi
[email protected]These onions were a great way to use up some leftover onions I had. They were delicious!
Shelia Gonzales
[email protected]I've made these glazed onions several times now and they're always a hit. They're the perfect side dish for any occasion.
bubacarr sambou
[email protected]These glazed onions were so good, I ate them all in one sitting!
Mughal Fasi
[email protected]I'm not sure what I did wrong, but my onions never got soft. They were still crunchy after 30 minutes of cooking.
Sifanas Banu
[email protected]These glazed onions were the perfect addition to my holiday dinner. They were a hit with my guests!
Divinefavour Joshua
[email protected]I would have liked these onions to be a bit more caramelized, but they were still good.
hedayat safi
[email protected]These glazed onions were easy to make, but they didn't have much flavor.
Sardar hussin
[email protected]I followed the recipe exactly and my onions turned out burnt. I'm not sure what I did wrong.
unabia mughal
[email protected]These onions were a bit too sweet for my taste, but they were still good.
Mahnoor Qureshi
[email protected]I've never been a big fan of onions, but these glazed onions changed my mind. They're so flavorful and caramelized.
Vimukthi sudda Kaushalyaya niko
[email protected]These glazed onions are the perfect balance of sweet and savory. They're a great addition to any meal.
Katie Beresford (Kj)
[email protected]I was a bit skeptical about these onions at first, but I'm so glad I tried them. They were surprisingly delicious!
rekha parvin
[email protected]These onions were so delicious! I used them as a topping for my roasted chicken and they added so much flavor.
Ailsa
[email protected]I've made these glazed onions several times now and they always turn out perfect. They're the perfect side dish for any occasion.
Puran Bantha Magar
[email protected]These glazed onions were a hit at my last dinner party! They were so easy to make and everyone loved the sweet and savory flavor.