Make and share this Glazed Oatmeal Craisin Cookies recipe from Food.com.
Provided by chefamarie
Categories Drop Cookies
Time 35m
Yield 48 cookies, 24 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 325°F
- Combine the flour and the next 6 ingredients (through salt) in a bowl.
- Combine the brown sugar, granulated sugar, and butter in a large bowl, and.
- beat with a mixer at medium speed until well blended.
- Add the vanilla and eggs and beat well.
- Gradually add the flour mixture and cranberries. Beat at low speed until combined.
- Shape the dough into 1-inch balls.
- Place balls 2 inches apart on baking sheets coated with cooking spray.
- Bake at 325°F for 15 minutes or until almost firm.
- Cool completely on a wire rack.
- GLAZE: combine the powdered sugar, lemon juice, and orange rind in a bowl, stirring with a whisk.
- Spoon the mixture into a small zip-top plastic bag.
- Snip a small hole in one corner of the bag and drizzle glaze over the cooled cookies.
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Patu Jimenez
jimenez_p@gmail.comThese cookies were a complete disaster. I don't know what went wrong, but they were inedible.
Kamaya White
white.kamaya@gmail.comI'm not sure what I did wrong, but these cookies turned out really flat and hard.
S.A.K James
s@yahoo.comI followed the recipe exactly, but my cookies didn't turn out as good as I expected. They were a little dry and crumbly.
Shigechi Yangu
y@yahoo.comThese cookies were a little too sweet for my taste, but they were still good.
Qamar Iqbal
iqbalqamar@hotmail.comI'm not a big fan of oatmeal cookies, but these were actually really good. The glaze really made them.
Basma Rabee
rabee.basma13@gmail.comThese cookies are really easy to make and they taste amazing. I will definitely be making them again.
Md Yeasin Arafat
md.y@gmail.comI made these cookies for a party and they were a huge success. Everyone loved them!
Afzal Mir
m_a@gmail.comThese cookies are so delicious! I love the combination of oats, craisins, and glaze. They're perfect for a snack or dessert.
Naveed Ansari
n_ansari@hotmail.comI've made these cookies several times now, and they always turn out perfectly. They're a great go-to recipe for a quick and easy dessert.
md sohidjt
sohidjtmd@gmail.comThese cookies were a hit! They were soft and chewy, with just the right amount of sweetness. The glaze added a nice touch of flavor and crunch.