GLAZED OATMEAL CRAISIN COOKIES
Make and share this Glazed Oatmeal Craisin Cookies recipe from Food.com.
Provided by chefamarie
Categories Drop Cookies
Time 35m
Yield 48 cookies, 24 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 325°F
- Combine the flour and the next 6 ingredients (through salt) in a bowl.
- Combine the brown sugar, granulated sugar, and butter in a large bowl, and.
- beat with a mixer at medium speed until well blended.
- Add the vanilla and eggs and beat well.
- Gradually add the flour mixture and cranberries. Beat at low speed until combined.
- Shape the dough into 1-inch balls.
- Place balls 2 inches apart on baking sheets coated with cooking spray.
- Bake at 325°F for 15 minutes or until almost firm.
- Cool completely on a wire rack.
- GLAZE: combine the powdered sugar, lemon juice, and orange rind in a bowl, stirring with a whisk.
- Spoon the mixture into a small zip-top plastic bag.
- Snip a small hole in one corner of the bag and drizzle glaze over the cooled cookies.
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Patu Jimenez
[email protected]These cookies were a complete disaster. I don't know what went wrong, but they were inedible.
Kamaya White
[email protected]I'm not sure what I did wrong, but these cookies turned out really flat and hard.
S.A.K James
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as I expected. They were a little dry and crumbly.
Shigechi Yangu
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Qamar Iqbal
[email protected]I'm not a big fan of oatmeal cookies, but these were actually really good. The glaze really made them.
Basma Rabee
[email protected]These cookies are really easy to make and they taste amazing. I will definitely be making them again.
Md Yeasin Arafat
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Afzal Mir
[email protected]These cookies are so delicious! I love the combination of oats, craisins, and glaze. They're perfect for a snack or dessert.
Naveed Ansari
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're a great go-to recipe for a quick and easy dessert.
md sohidjt
[email protected]These cookies were a hit! They were soft and chewy, with just the right amount of sweetness. The glaze added a nice touch of flavor and crunch.