GLAZED MUSTARD PORK CHOPS TOPPED WITH SPINACH & FETA
Broiled pork chops topped with fresh spinach and delicious cheese. Serve with your favorite roasted potatoes! I have also grilled these pork chops or cooked them on the stove top when trying to avoid using the stove during hot summer months.
Provided by likethebird
Categories Spinach
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to broil setting.
- Whisk mustard, lemon juice, clove of garlic and oregano in a small bowl.
- Brush onto both sides of pork chops.
- Place pork chops into dish - broil on first side for 6 minutes. Flip chops, brush any remaining glaze onto the meat and broil until golden brown (approximately 5 minutes).
- While pork chops are cooking, heat extra virgin olive oil over medium high heat in a sauce pan. Add sliced red onion and saute until tender (about 3 minutes).
- To the same pan, add the spinach and garlic salt. Once it begins to wilt (about 1 minute), add the chopped sundried tomato.
- Once spinach is completely wilted (about 2-3 minutes), add feta cheese and toss to mix.
- Plate pork chops and top with spinach mixture. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wasim akram Akram
[email protected]This recipe was easy to follow and the pork chops turned out amazing! The glaze was flavorful and the spinach and feta topping was the perfect complement. I'll definitely be making this again.
Michael Osmer-Stewart
[email protected]The pork chops were a bit overcooked, but the glaze was delicious. The spinach and feta topping was a nice touch.
Kevin Larkin
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the pork chops and the spinach and feta topping. I will definitely be making this again.
Roxanne Sepe
[email protected]This was the best pork chop recipe I've ever tried! The meat was tender and juicy, and the glaze was perfectly balanced. The spinach and feta topping was a great addition. I will definitely be making this again and again.
beatrice malisa
[email protected]This recipe was a bit too salty for my taste. I think I'll use less mustard next time.
S.H SAKIL HOSSAIN
[email protected]I'm not a big fan of mustard, but I thought I'd give this recipe a try. I was pleasantly surprised! The pork chops were cooked perfectly and the glaze was flavorful without being overpowering. The spinach and feta topping was a great addition. I'll d
Sofia Mohammed
[email protected]This recipe was easy to follow and the pork chops turned out great! I loved the combination of the mustard glaze and the spinach and feta topping. I will definitely be making this again.
Basma Sakijha
[email protected]The pork chops were a bit dry, but the glaze was tasty. The spinach and feta topping was a nice touch.
Zarina Kiran
[email protected]I made this recipe last night and it was a hit with my family! The pork chops were cooked perfectly and the glaze was flavorful. The spinach and feta topping was a great addition. I will definitely be making this again.
saidur rhman
[email protected]This recipe was absolutely delicious! The pork chops were tender and juicy, and the mustard glaze was the perfect complement. The spinach and feta topping added a nice touch of flavor and texture. I'll definitely be making this again!