GLAZED MEAT LOAF
"The brown sugar glaze on this meat loaf is what makes it special at any big gathering," says Dorothy Hoffmann of Wheatland, North Dakota. "We usually serve it with baked potatoes, coleslaw, green beans, buns and butter, with cake and coffee for dessert."
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 100 servings.
Number Of Ingredients 11
Steps:
- In several large bowls, combine the oats, salt, pepper, onion, eggs and milk or tomato juice. Sprinkle beef over mixture and mix well. , Shape into loaves of desired size and place in shallow baking pans. Bake at 350° for 30 minutes. , In a large bowl, combine all of the glaze ingredients; spread evenly over tops of loaves. Bake for about 1 hour more or until no pink remains and a thermometer reads 160°. (Two-pound loaves will need to bake for 1-1/2 hours or until no pink remains and a thermometer reads 160°.)
Nutrition Facts : Calories 257 calories, Fat 14g fat (5g saturated fat), Cholesterol 96mg cholesterol, Sodium 619mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 22g protein.
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Md Ishmel
[email protected]This recipe is a keeper! The meatloaf was delicious and the glaze was the perfect finishing touch. I will definitely be making this again.
Arjun Mandal
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The meatloaf is always moist and flavorful, and the glaze is the perfect finishing touch.
Sanwal Khan
[email protected]I tried this recipe for the first time last night and it was a hit! The meatloaf was cooked to perfection and the glaze was delicious. I will definitely be making this again.
Shakil Roni
[email protected]This recipe was easy to follow and the meatloaf turned out great! It was moist and flavorful, and the glaze was the perfect finishing touch.
Wilondja Itaji
[email protected]I've made this recipe several times and it always turns out great! The meatloaf is always moist and flavorful, and the glaze is the perfect finishing touch.
Shehriyar Khan
[email protected]I made this recipe for my family and they loved it! The meatloaf was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Humberto Rosales
[email protected]This was the worst meatloaf I have ever had. It was dry, bland, and the glaze was inedible. I would not recommend this recipe to anyone.
Jokee
[email protected]This recipe was a disaster. The meatloaf was dry and tasteless, and the glaze was too sweet. I would not recommend this recipe to anyone.
Rachel Melendrez
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of meatloaf, but I was pleasantly surprised. The meatloaf was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Staatr
[email protected]This was a great recipe! The meatloaf was cooked to perfection and the glaze was delicious. I would definitely recommend this recipe to others.
Basimise Pady
[email protected]I loved the simplicity of this recipe. It was easy to follow and the ingredients were easy to find. The meatloaf turned out great - it was juicy and flavorful.
Anuwar Huaen
[email protected]This glazed meatloaf was a hit with my family! The glaze was perfectly sweet and tangy, and the meatloaf itself was moist and flavorful. I will definitely be making this again.