GLAZED LEMON TUBE CAKE

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This easy lemon cake recipe is just the dessert to brighten up a gray winter day (or any day). Lemon zest provides a nice zing in every bite. A light glaze gives the tall, golden cake a delicate crust. -John Thompson, Vandalia, Illinois

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 16 servings.

Number Of Ingredients 15

1 cup butter, softened
2 cups sugar
4 large eggs, room temperature
1-1/2 teaspoons lemon extract
1-1/2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup 2% milk
1 tablespoon grated lemon zest
GLAZE:
1/4 cup lemon juice
1 tablespoon water
1/2 teaspoon lemon extract
3/4 cup sugar

Steps:

  • Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add the eggs, one at a time, beating well after each addition. Beat in extracts. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Beat in lemon zest. , Pour into prepared pan. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. Cool in pan for 10 minutes before removing from pan to cool 10 minutes longer. Place waxed paper under rack. Combine glaze ingredients; drizzle over warm cake. Cool completely before serving.

Nutrition Facts : Calories 350 calories, Fat 13g fat (8g saturated fat), Cholesterol 78mg cholesterol, Sodium 251mg sodium, Carbohydrate 54g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.

Adnan Butt
a-butt@gmail.com

I'm going to try making this cake for my next party.


Md Nasir hossain
m24@gmail.com

This cake is on my to-bake list! It looks so good.


Joy Njoroge
n.j@yahoo.com

I'm not a fan of lemon cake, but this recipe might change my mind.


Enzo James
jenzo53@yahoo.com

This cake looks delicious! I can't wait to try it.


Filimoni Pelenato
pelenato.f@aol.com

I was disappointed with this recipe. The cake was dry and the glaze was too sweet.


Doug Howard
h.doug4@yahoo.com

This cake is just okay.


Peter munga
peter_munga@hotmail.com

This cake is so delicious! The glaze is perfectly sweet and tangy, and the cake is moist and fluffy. I highly recommend this recipe.


Abdullaha Abdullaha
a@yahoo.com

I'm not a big baker, but this recipe was easy to follow and the cake turned out great! It's a keeper.


MD tasal
md.t12@aol.com

This cake was a hit at my party! Everyone loved it. It's so light and refreshing, and the lemon flavor is just right.


Shammah Tawonashe
shammah_tawonashe@gmail.com

Wow! This cake is amazing! It's so moist and flavorful, and the glaze is the perfect finishing touch. I'll definitely be making this again.


Alex Hridoy
a-h39@hotmail.com

This glazed lemon tube cake is a delightful treat! The cake is moist and fluffy, with a pronounced lemon flavor that is perfectly balanced by the sweet glaze. I followed the recipe exactly and it turned out perfectly.


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