GLAZED LEMON SUPREME POUND CAKE
I have not tried this recipe. I got it from Copy Kat Chat. Pam Chamberlin submitted this recipe. "The use of lemon cake mix, lemon gelatin, lemon extract and fresh lemon juice make this cake a lemon-lover's dream. It's also amazingly easy." This was made for an employees birthday and she requested a Lemon Pound cake like Publix makes. I found this recipe and we were all very greatful I did. It was extremely moist and flavorful. Changes made, I used pudding instead of jello and I didn't use the lemon extract. I also reduced the cooking time to 40-45 min. The glaze was perfect by adding a little zing to the bite. After I glazed it I dusted it with powdered sugar.
Provided by internetnut
Categories Dessert
Time 1h30m
Yield 1 10-inch tube pan, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 10 inch tube pan.
- In a large bowl, combine cake mix, gelatin, lemon extract, apricot nectar, eggs and oil. Mix to combine, then beat on high speed for 3 minutes.
- Pour batter into a 10 inch tube pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean.
- While cake is baking, make the glaze: In a small bowl, combine lemon juice and confectioners sugar; stir until smooth.
- Remove cake from oven, and with cake still in pan, pour glaze over top of hot cake, tipping pan to allow excess glaze to run down sides of pan.
- Allow cake to cool in pan 10 minutes. Remove from pan and cool completely on wire rack.
Nutrition Facts : Calories 768.4, Fat 31.3, SaturatedFat 4.9, Cholesterol 125.7, Sodium 674.7, Carbohydrate 114.8, Fiber 1.2, Sugar 83.1, Protein 9.2
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That one trans Guy_
[email protected]Amazing cake! The glaze was the perfect balance of sweet and tangy. The cake was moist and fluffy. I will definitely be making this again.
Maryan Daahir
[email protected]This cake was a bit too dense for my taste, but the glaze was delicious. I would try a different recipe next time.
Ali Ahemad
[email protected]This cake is a family favorite! We make it for every birthday and special occasion. The glaze is the perfect finishing touch.
Ukpai Bishop
[email protected]I've never made a pound cake before, but this recipe was easy to follow and the cake turned out great! The glaze was a bit too sweet for my taste, but overall it was a delicious cake.
Yvan French
[email protected]This cake is perfect for any occasion. It's easy to make and always a hit with guests. I love the tangy glaze and the moist, fluffy cake.
Florence Clark
[email protected]This cake was a disaster! The glaze was too thick and the cake was dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Amahle Molefe
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly good. The glaze was tart and sweet, and the cake was moist and fluffy. I would definitely make this again.
Saeed Salum
[email protected]This is the best lemon pound cake I've ever had! The glaze is amazing and the cake is so moist and flavorful. I will definitely be making this again.
Waleed Chaudhary
[email protected]The cake was a bit dry for my taste, but the glaze helped to add some moisture. Overall, it was a good cake, but not my favorite.
Md Fine islam
[email protected]This cake is easy to make and always turns out great. I've made it for birthdays, potlucks, and just because. It's always a crowd-pleaser.
Don Donlaw
[email protected]I love lemon desserts and this cake did not disappoint! The glaze was tangy and sweet, and the cake was moist and fluffy. Definitely a new favorite recipe.
Icecream cuties!
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was a big hit at my dinner party.
Praveeshan Praveeshan
[email protected]The cake was dense and moist, but the glaze was a bit too sweet for my taste.
Umar Lucky
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The glaze is the perfect finishing touch.
Monster Ravang
[email protected]Just finished baking this cake and it turned out beautifully! The glaze was easy to make and added a gorgeous shine to the cake. Can't wait to taste it once it's cooled.
Tarun Hosain
[email protected]I've tried many lemon pound cake recipes, but this one takes the cake! The glaze is divine and the cake itself is incredibly moist. Highly recommend!
Muzammil Friend
[email protected]This cake was a delight! The lemon glaze added a perfect tangy sweetness to the moist and fluffy pound cake. My family loved it!