GLAZED LEMON STREUSEL MUFFINS

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Glazed Lemon Streusel Muffins image

Found this recipe on a couple different websites and decided to give them a try. They are terrific. The muffin is a bit denser than the average muffin. Make sure to do the glaze as this certainly kicks them up a notch. Hope you enjoy!

Provided by Sassy in da South

Categories     Quick Breads

Time 45m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 14

1 1/2 cups flour
1 cup sugar
1/4 teaspoon baking powder
1/4 teaspoon salt
2 eggs
1/2 cup plain yogurt
1/2 cup butter, melted
1 tablespoon grated lemon peel
2 teaspoons fresh lemon juice
3 tablespoons flour
3 tablespoons sugar
1 tablespoon cold butter
1/4 cup powdered sugar
1 tablespoon fresh lemon juice

Steps:

  • In a large bowl, combine the flour, sugar, baking soda and salt. Set aside.
  • In a medium bowl, whisk together the eggs, yogurt, butter, lemon peel and lemon juice.
  • Stir the wet ingredients into the dry ingredients. Mix, just until moistened. Let batter rest for 5 minutes.
  • Grease or paper line muffin cups and fill the cups 3/4 full.
  • In a small bowl, combine flour, sugar and butter. Using your hands or a pastry blender, mix until it resembles coarse crumbs. Sprinkle the streusel over the batter.
  • Bake muffins at 350 degrees for 20-25 minutes or until a toothpick inserted into the center of the muffin comes out clean. Cool for 5 minutes and remove onto a wire rack.
  • Mix together the powdered sugar and enough lemon juice to make a thin glaze. Drizzle over warm muffins.

Andrew Dahlke
d-a85@aol.com

These muffins are a great way to use up leftover buttermilk.


Muhmmad Saeed
ms@yahoo.com

I'm not a baker, but these muffins were easy to make and turned out great.


Rihad Hossain
rihad-h@aol.com

I love the bright lemon flavor of these muffins. They're a great way to brighten up a gloomy day.


Luis Aviles
aviles92@aol.com

These muffins are perfect for a quick and easy breakfast or snack.


Kidi Ye mom
k.m49@hotmail.com

I've made these muffins several times now and they're always a hit. They're a great way to use up leftover lemons.


william Ralston
w_r@aol.com

Overall, I thought these muffins were just okay. They weren't bad, but they weren't anything special either.


Nasib zaman
zaman.nasib86@yahoo.com

These muffins were a bit dry. I think I should have added more milk to the batter.


Vanessa Thomas
v_t77@yahoo.com

I had some trouble getting the muffins to rise properly. I think I may have overmixed the batter.


moynul hassan
moynul-h85@hotmail.fr

The muffins were a bit too sweet for my taste, but my kids loved them.


Ali Alsahili
alsahiliali@gmail.com

I made these muffins for a brunch party and they were a huge hit. Everyone loved them!


Innocent James
james.i64@yahoo.com

Delicious!


Tharuwa Riyaz
riyaz@gmail.com

These muffins were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect.


ntlantla ndlokweni
ndlokweni-n@hotmail.com

I'm not a huge fan of lemon desserts, but these muffins were surprisingly good. The glaze and streusel topping really made them.


Shyam Kusule
k6@gmail.com

I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy with a delicious lemon flavor. The streusel topping was the perfect finishing touch.


Celeste Goodson
c.g18@gmail.com

These muffins were delightful! The lemon glaze and streusel topping added a perfect balance of sweetness and tartness. They were a hit with my family and friends.


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