GLAZED LEMON STREUSEL MUFFINS
Found this recipe on a couple different websites and decided to give them a try. They are terrific. The muffin is a bit denser than the average muffin. Make sure to do the glaze as this certainly kicks them up a notch. Hope you enjoy!
Provided by Sassy in da South
Categories Quick Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar, baking soda and salt. Set aside.
- In a medium bowl, whisk together the eggs, yogurt, butter, lemon peel and lemon juice.
- Stir the wet ingredients into the dry ingredients. Mix, just until moistened. Let batter rest for 5 minutes.
- Grease or paper line muffin cups and fill the cups 3/4 full.
- In a small bowl, combine flour, sugar and butter. Using your hands or a pastry blender, mix until it resembles coarse crumbs. Sprinkle the streusel over the batter.
- Bake muffins at 350 degrees for 20-25 minutes or until a toothpick inserted into the center of the muffin comes out clean. Cool for 5 minutes and remove onto a wire rack.
- Mix together the powdered sugar and enough lemon juice to make a thin glaze. Drizzle over warm muffins.
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Andrew Dahlke
[email protected]These muffins are a great way to use up leftover buttermilk.
Muhmmad Saeed
[email protected]I'm not a baker, but these muffins were easy to make and turned out great.
Rihad Hossain
[email protected]I love the bright lemon flavor of these muffins. They're a great way to brighten up a gloomy day.
Luis Aviles
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Kidi Ye mom
[email protected]I've made these muffins several times now and they're always a hit. They're a great way to use up leftover lemons.
william Ralston
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
Nasib zaman
[email protected]These muffins were a bit dry. I think I should have added more milk to the batter.
Vanessa Thomas
[email protected]I had some trouble getting the muffins to rise properly. I think I may have overmixed the batter.
moynul hassan
[email protected]The muffins were a bit too sweet for my taste, but my kids loved them.
Ali Alsahili
[email protected]I made these muffins for a brunch party and they were a huge hit. Everyone loved them!
Innocent James
[email protected]Delicious!
Tharuwa Riyaz
[email protected]These muffins were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect.
ntlantla ndlokweni
[email protected]I'm not a huge fan of lemon desserts, but these muffins were surprisingly good. The glaze and streusel topping really made them.
Shyam Kusule
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy with a delicious lemon flavor. The streusel topping was the perfect finishing touch.
Celeste Goodson
[email protected]These muffins were delightful! The lemon glaze and streusel topping added a perfect balance of sweetness and tartness. They were a hit with my family and friends.