GLAZED LEMON SCONES
Make and share this Glazed Lemon Scones recipe from Food.com.
Provided by ratherbeswimmin
Categories Scones
Time 45m
Yield 8 to 12 scones
Number Of Ingredients 14
Steps:
- Preheat oven to 400°.
- In a big bowl, combine the flour, sugar, baking powder, and salt; cut in the butter using a pastry blender until mixture resembles coarse crumbs; stir in lemon zest and blend.
- In another bowl, whisk egg, milk, and lemon juice; pour into flour mixture; mix until blended and moistened and a soft dough is formed.
- Place dough on a floured work surface; knead 15-20 times and roll into a circle ¾-inch thick.
- Place on baking sheet; score into 8-12 wedges with the point of a sharp knife.
- Bake for 15 minutes or until golden brown; cool slightly on wire rack; cut into wedges as marked and serve warm.
- The glaze: in a small bowl, mix together powdered sugar and lemon juice; add in desired amount of food coloring (if using); drizzle over warm scones; sprinkle with lemon zest and almonds.
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Hillary Muzy1
[email protected]These scones were a bit dry, but overall they were good. I would recommend adding a bit more moisture to the dough.
Molly Gwen
[email protected]I've made these scones several times and they always turn out perfect! They're my go-to recipe for scones.
neil Chalmers
[email protected]These scones were delicious! I would definitely recommend this recipe.
Hellen Shisanya
[email protected]I made these scones for a potluck and they were a hit! Everyone loved them. They were light, fluffy, and flavorful. I would definitely make these again.
malwande paca
[email protected]These scones were easy to make and turned out great! I would definitely recommend this recipe.
Sakib ahmed Nirob
[email protected]I made these scones for my family and they loved them! They were gone in minutes. I would definitely recommend this recipe.
Hamza Boayad
[email protected]These scones were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the glaze.
Angelina Ambrose
[email protected]I'm not a huge fan of scones, but these were really good! The lemon flavor was subtle and the glaze was the perfect amount of sweetness. I would definitely make these again.
DJ OZYMANDIAS
[email protected]I made these scones for a bake sale and they were a huge hit! Everyone loved them. They were light, fluffy, and flavorful. I would definitely recommend this recipe.
Xader Filippov
[email protected]These scones were amazing! The lemon flavor was so refreshing and the glaze was the perfect touch. I will definitely be making these again.
majid ahmad
[email protected]I was a bit skeptical about making scones, but these turned out great! They were easy to make and the results were delicious. The lemon flavor was perfect and the glaze added a nice sweetness. I would definitely recommend this recipe.
Gentian Bytyqi
[email protected]These scones were so good! I loved the combination of sweet and tart. The glaze was the perfect finishing touch. I will definitely be making these again.
sam wanjala
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were golden brown and had a wonderful crumb. The glaze was easy to make and added a delicious lemony flavor. I would highly recommend this recipe to anyone looking for a deliciou
Sina Lala
[email protected]These lemon scones were a hit at my brunch party! They were light, fluffy, and bursting with lemon flavor. The glaze added the perfect touch of sweetness. I will definitely be making these again.