GLAZED LEMON POUND CAKE
Relish this delicious pound cake glazed with lemon - a tasty dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with cooking spray. In large bowl, beat 2 cups sugar and 1 cup butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Add 1 egg at a time, beating well after each addition. Stir in lemon peel.
- On low speed, beat in flour, baking powder, salt, baking soda and milk until smooth, scraping bowl occasionally. Pour batter into pan.
- Bake 50 to 60 minutes or until toothpick inserted near center comes out clean. Cool in pan 15 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan.
- Meanwhile, in 1-quart nonaluminum saucepan, heat glaze ingredients over medium heat, stirring occasionally, until butter is melted.
- With long-tined fork or skewer, generously prick top and sides of cake. Brush warm glaze over cake, allowing glaze to soak into cake. Cool completely, about 1 hour 30 minutes, before serving. Garnish with powdered sugar and edible flowers, if desired.
Nutrition Facts : Calories 350, Carbohydrate 48 g, Cholesterol 90 mg, Fat 3, Fiber 0 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 30 g, TransFat 1 g
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O'marr Smith
[email protected]This cake was a hit at my party! Everyone loved it.
Ihsan Jan
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out delicious! I will definitely be making it again.
sita bhattarai
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it cooked evenly. The glaze was a bit too thick for my taste, but overall it was a good cake.
Ranaahad Ranaahad
[email protected]This cake was a little too sweet for my taste, but it was still good. I would probably reduce the amount of sugar next time.
Malikk Vbx
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly good. The glaze is what really makes it.
Taif Khan
[email protected]This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Mugisha Iriza Cherish
[email protected]I would definitely make this cake again. It was a hit with my family and friends.
Domantas Dzekevicius
[email protected]The cake was a bit dry, but the glaze helped to add some moisture.
Mohammad Naeem Naim
[email protected]Easy to follow recipe and the cake turned out moist and flavorful.
lindokuhle khumalo
[email protected]This cake was delicious! The glaze was the perfect finishing touch.
TORIN Sims
[email protected]This cake was a disaster! The batter was too thick and the cake didn't rise properly. The glaze was also too runny and didn't set properly. I would not recommend this recipe.
Abubakarr Kargbo
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly good! The glaze was the perfect balance of sweet and tart. I would definitely make this again.
Jami Hunter
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it cooked evenly. The glaze was a bit too sweet for my taste, but overall it was a good cake.
Nancy Wageh
[email protected]This cake was a little bland for my taste. I think I would add some lemon zest or extract to the batter next time. The glaze was good, but it didn't really save the cake.
Laura Axon
[email protected]I've made this cake several times now and it's always a hit! The glaze is what really makes it special. It's so easy to make and it adds so much flavor and moisture to the cake.
Juan José Gamboa-Carballo (JJGamboa91)
[email protected]Followed the recipe exactly and the cake turned out perfectly! It was so moist and flavorful, and the glaze was the perfect finishing touch. My family loved it!
Yasir Gujjar
[email protected]This glazed lemon pound cake was a delight to make and even better to eat! The flavors were perfectly balanced, with a moist and fluffy crumb. The glaze added a touch of sweetness and shine that made it irresistible. I will definitely be making this