GLAZED LEMON POPPY-SEED CAKE
Categories Mixer Citrus Egg Dessert Bake Quick & Easy Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 10
Steps:
- Put oven rack in middle position and preheat oven to 375°F.
- Butter a 9-inch round cake pan.
- Whisk together flour, baking powder, lemon zest, and salt in a bowl.
- Beat together butter and granulated sugar in another bowl with an electric mixer at medium speed until pale and fluffy, 2 to 3 minutes. Beat in eggs until combined. Reduce speed to low, then add flour mixture and poppy seeds and mix until just combined.
- Transfer batter to cake pan, smoothing top, and bake until a wooden pick inserted in center of cake comes out clean and top is golden brown, about 30 minutes. Cool cake in pan on a rack 5 minutes, then invert onto rack.
- Whisk together confectioners sugar and lemon juice in a bowl until smooth. Pour glaze over warm cake, spreading it with a spatula to drizzle over edge. Let stand until glaze is set, about 15 minutes.
- Serve warm or at room temperature.
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Fahad Jani
[email protected]I'm vegan. Can I make this recipe without eggs and dairy?
Brock Haner
[email protected]I'm allergic to poppy seeds. Is there anything I can substitute them with?
Vesel Gjoka1
[email protected]This recipe seems a bit complicated. I'm not sure if I have the skills to pull it off.
Tiroyamodimo Mothoemang
[email protected]I'm not a big fan of lemon poppy seed cake, but this recipe has me intrigued. I might have to give it a try!
Rinchen Wangmo
[email protected]This cake looks delicious! I'm definitely going to try this recipe.
D√£ppy Scott
[email protected]The glaze was too runny and didn't set properly. The cake itself was okay, but I wouldn't make this recipe again.
Mymar Omy
[email protected]This cake was a bit dry for my taste, but the glaze helped to add some moisture. Overall, it was a good recipe, but I would probably try a different one next time.
Stephen Marsh
[email protected]Followed the recipe exactly and the cake came out perfect! The lemon flavor was subtle and the poppy seeds added a nice crunch. I will definitely make this again.
Hadi Ahmad
[email protected]This cake was easy to make and turned out beautifully. The glaze was a bit too sweet for my taste, but I would definitely make it again with less sugar.
Michael “Mikey” Gibson
[email protected]I made this cake for a family gathering and it was a hit! Everyone loved the light and fluffy texture, and the glaze was the perfect finishing touch. Will definitely be making this again!
Country Boy
[email protected]This glazed lemon poppy seed cake was a delightful treat! The texture was moist and fluffy, with a perfect balance of sweetness and tanginess. The glaze added a beautiful sheen and extra burst of flavor. I highly recommend this recipe!