GLAZED LEMON MUFFINS
Offer these at Christmas- and watch folks come back for more! The topping and glaze complement the lemony muffin.
Provided by Taste of Home
Time 50m
Yield about 2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine flour and sugar. Cut in butter until crumbly; set aside. , In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Beat in the sour cream, lemon juice and zest. Combine the flour, baking soda and salt; gradually add to creamed mixture just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with reserved crumb topping. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 5 minutes before removing to wire racks. , Combine glaze ingredients; drizzle over muffins. Serve warm.
Nutrition Facts : Calories 441 calories, Fat 17g fat (10g saturated fat), Cholesterol 99mg cholesterol, Sodium 235mg sodium, Carbohydrate 66g carbohydrate (41g sugars, Fiber 1g fiber), Protein 5g protein.
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Arbin Pandit
[email protected]This recipe is a waste of time. The muffins were dense and flavorless.
Janaid Akram
[email protected]These muffins are way too expensive. I can get a better deal at the grocery store.
Shuva Gautam
[email protected]I followed the recipe exactly, but my muffins turned out dry. I'm not sure what went wrong.
Raju.a Aarumuham
[email protected]These muffins are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
laksiri dias
[email protected]I'm not a big fan of lemon desserts, but these muffins were surprisingly good. The lemon flavor is subtle and not overpowering.
anamulhoqe bijoy
[email protected]These muffins are so easy to make, even my kids can help. They're a great way to get them involved in the kitchen.
Virgina Nimasha
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than most other muffin recipes.
Shawn Turnbill
[email protected]I've tried several lemon muffin recipes, but this one is by far the best. The glaze is the perfect finishing touch.
Shae-Lynn Robinson
[email protected]These are my go-to muffins for potlucks and bake sales. They're always a hit!
Prisckila Hepenitus
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
Loveless
[email protected]These muffins are the perfect breakfast or snack. They're light and fluffy, and the lemon glaze adds a nice tartness.
Megan Strohm
[email protected]I was a bit skeptical about the lemon glaze, but it really does add a lot of flavor to the muffins. I'm glad I tried this recipe!
Robert Bonneville
[email protected]These muffins are easy to make and they always turn out perfect. I've made them several times now and they're always a crowd-pleaser.
Mr Mafuj
[email protected]I love the combination of lemon and poppy seeds in these muffins. They're so light and fluffy, and the glaze adds a nice sweetness.
Shiragha Mansour
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the lemon glaze is the perfect finishing touch. I'll definitely be making these again.