GLAZED LEMON-DILL CARROTS
Make and share this Glazed Lemon-Dill Carrots recipe from Food.com.
Provided by Kathy
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Steam carrots until tender, about 8-10 minutes.
- In a small heavy pot, dissolve cornstarch in chicken broth. Stir in lemon juice. Cook over medium heat, stirring constantly, until sauce thickens and boils. Remove from heat.
- Stir in dill, butter, salt, and pepper. Pour over carrots. Toss and serve.
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Everisto Daka
d-everisto@gmail.comThese carrots are so easy to make and they're always a crowd-pleaser. I love the combination of lemon and dill.
ABID HEAKER 99
h@gmail.comI've made these carrots several times and they're always a hit. I love the bright flavor of the lemon and dill.
Shahriar Mahmud
mahmud_s@yahoo.comThese carrots are a delicious and healthy side dish. I will definitely be making them again.
Krispy Toast
toast.krispy53@hotmail.comI made this recipe for my family and they loved it. It's a great way to get kids to eat their vegetables.
Inas Mjahed
mi@hotmail.comI followed the recipe exactly and the carrots turned out great. I would definitely recommend this recipe.
Delvin Moraa
delvin.m9@hotmail.comThese carrots were a bit too sweet for my taste, but they were still good.
AMUTADI Integrity
amutadiintegrity86@gmail.comI'm not a big fan of carrots, but these were actually really good. The glaze was perfect.
Md Eikbol Lsiam
m.l45@gmail.comThese carrots are so delicious and easy to make. I will definitely be making them again.
peer musvi
peermusvi45@hotmail.co.ukI love the way the lemon and dill brighten up the flavor of the carrots.
Jeff Louis
jeff_l74@gmail.comThese carrots are a great side dish for any occasion. They're easy to make and they're always a crowd-pleaser.
Hem Giri
g47@hotmail.comI made these carrots for a potluck and they were a huge success! Everyone loved them.
Md shadot islam
i.m23@hotmail.comThese carrots are so easy to make and they're always a hit. I love the combination of lemon and dill.
Star Guy
gstar12@yahoo.comI've made these carrots twice now and they're always a crowd-pleaser. I love the bright flavor of the lemon and dill, and the glaze is so delicious.
Patricia Tazvitya
patricia.tazvitya52@aol.comThese glazed lemon-dill carrots were a hit at our dinner party! The carrots were perfectly tender and flavorful, and the glaze was just the right amount of sweet and tangy.