GLAZED LEMON-DILL CARROTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Glazed Lemon-Dill Carrots image

Make and share this Glazed Lemon-Dill Carrots recipe from Food.com.

Provided by Kathy

Categories     Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb carrot, peeled and sliced
1 teaspoon cornstarch
1/3 cup chicken broth
1 tablespoon lemon juice
1/4 teaspoon dried dill weed
2 teaspoons butter
salt
ground black pepper

Steps:

  • Steam carrots until tender, about 8-10 minutes.
  • In a small heavy pot, dissolve cornstarch in chicken broth. Stir in lemon juice. Cook over medium heat, stirring constantly, until sauce thickens and boils. Remove from heat.
  • Stir in dill, butter, salt, and pepper. Pour over carrots. Toss and serve.

Everisto Daka
[email protected]

These carrots are so easy to make and they're always a crowd-pleaser. I love the combination of lemon and dill.


ABID HEAKER 99
[email protected]

I've made these carrots several times and they're always a hit. I love the bright flavor of the lemon and dill.


Shahriar Mahmud
[email protected]

These carrots are a delicious and healthy side dish. I will definitely be making them again.


Krispy Toast
[email protected]

I made this recipe for my family and they loved it. It's a great way to get kids to eat their vegetables.


Inas Mjahed
[email protected]

I followed the recipe exactly and the carrots turned out great. I would definitely recommend this recipe.


Delvin Moraa
[email protected]

These carrots were a bit too sweet for my taste, but they were still good.


AMUTADI Integrity
[email protected]

I'm not a big fan of carrots, but these were actually really good. The glaze was perfect.


Md Eikbol Lsiam
[email protected]

These carrots are so delicious and easy to make. I will definitely be making them again.


peer musvi
[email protected]

I love the way the lemon and dill brighten up the flavor of the carrots.


Jeff Louis
[email protected]

These carrots are a great side dish for any occasion. They're easy to make and they're always a crowd-pleaser.


Hem Giri
[email protected]

I made these carrots for a potluck and they were a huge success! Everyone loved them.


Md shadot islam
[email protected]

These carrots are so easy to make and they're always a hit. I love the combination of lemon and dill.


Star Guy
[email protected]

I've made these carrots twice now and they're always a crowd-pleaser. I love the bright flavor of the lemon and dill, and the glaze is so delicious.


Patricia Tazvitya
[email protected]

These glazed lemon-dill carrots were a hit at our dinner party! The carrots were perfectly tender and flavorful, and the glaze was just the right amount of sweet and tangy.