GLAZED LEMON CURD-FILLED COFFEE CAKE
A lip-smacking layer of lemon curd lies in the center of this crumb-topped coffee cake with a lemon glaze.
Provided by Food Network Kitchen
Time 1h50m
Yield 8
Number Of Ingredients 17
Steps:
- Put the flour, brown sugar, cinnamon and salt in a small bowl and stir to combine. Add the butter and mix thoroughly with your fingers or a fork until all of the butter has been evenly distributed and incorporated into the flour. Form into small to medium clumps with your fingers.
- Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan.
- Whisk together the flour, baking powder, baking soda and salt in a small bowl.
- Beat together the butter and granulated sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs 1 at a time, beating well after each addition. Beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream, beginning and ending with the flour, beating until just incorporated.
- Spoon half of the cake batter (it will be very thick) into the prepared pan and smooth with an offset spatula. Dollop the lemon curd on top and carefully smooth with the spatula. Spoon the remaining cake batter on top and smooth the top. Sprinkle on the crumb topping.
- Bake until the cake and topping are golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in the pan 20 minutes, then invert onto a plate; invert back onto a rack to cool completely.
- When the cake is cool, whisk together the confectioners' sugar and lemon juice in a medium bowl until smooth. Drizzle the glaze over the cake and let set.
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Ajwad Ganief
[email protected]This coffee cake was delicious! The lemon curd filling was the perfect balance of tart and sweet. The cake was moist and fluffy. I would definitely recommend this recipe.
Bappy Paul
[email protected]I made this coffee cake for my work potluck and it was a huge hit! Everyone loved it. The lemon curd filling was especially a hit.
Yaqoob
[email protected]This coffee cake was absolutely divine! The lemon curd filling was perfectly tart and the cake was so moist and fluffy. I will definitely be making this again and again.
Meagan Anterola
[email protected]I followed the recipe exactly and my coffee cake turned out terrible. The cake was dry and the lemon curd filling was runny. I'm not sure what went wrong.
thahouse offood
[email protected]This coffee cake was a bit too dense for my taste. I think I may have used too much flour. The lemon curd filling was good, but I would have liked it to be a bit more lemony.
Justin K
[email protected]I'm not a huge fan of lemon curd, but I thought I would give this recipe a try. I'm so glad I did! The lemon curd filling was not too tart and the cake was so moist and flavorful. I will definitely be making this again.
Naz Mohammad
[email protected]This coffee cake was easy to make and turned out great! The lemon curd filling was delicious and the cake was moist and fluffy. I would definitely recommend this recipe.
Isabella Krusche
[email protected]I made this coffee cake for my mother-in-law and she raved about it. She said it was the best coffee cake she had ever had. I'm so glad I found this recipe!
Abigail Owusu Agyemang
[email protected]This coffee cake was AMAZING! The lemon curd filling was the perfect balance of tart and sweet, and the cake was so moist and fluffy. I will definitely be making this again and again.
Zi ddi
[email protected]I found this coffee cake to be a bit dry. I think I may have overbaked it. The lemon curd filling was good, but I would have liked it to be more flavorful.
Keisha Yuille
[email protected]This coffee cake was a bit too sweet for my taste, but my husband loved it. The lemon curd filling was delicious, but I would have preferred it to be a bit more tart.
Cynthia Serrano
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. The lemon curd filling is to die for and the cake is so moist and fluffy. I love that it's not too sweet, so it's perfect for breakfast or brunch.
Youseef Joo
[email protected]This coffee cake was delicious! The lemon curd filling was the perfect balance of tart and sweet. The cake was moist and fluffy. I would definitely recommend this recipe.
Trizah Chepkemoi
[email protected]I made this coffee cake for my family and they loved it. The lemon curd filling was especially a hit. The cake was easy to make and the instructions were clear.
MD Hridroy Hassan
[email protected]This coffee cake was a hit at my brunch party! The lemon curd filling was tart and tangy, and the glaze added a perfect sweetness. The cake itself was moist and fluffy. I will definitely be making this again.