GLAZED LEMON-CRUMB MUFFINS
Gold Medal® Flour Recipe Contest 2010!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 12
Number Of Ingredients 17
Steps:
- Heat oven to 375°F. Place paper baking cup in each of 12 jumbo or 24 regular-size nonstick muffin cups. In small bowl, mix topping ingredients with fork until crumbly; set aside.
- In large bowl, mix 4 cups flour, the baking soda and 1 teaspoon salt. In another large bowl, beat eggs with electric mixer on medium speed about 2 minutes or until frothy. Add 2 cups granulated sugar and the oil; beat until creamy. Add sour cream, lemon peel, 2 tablespoons lemon juice, the lemon extract and vanilla; mix well. Stir in flour mixture just until blended. Fill muffin cups 3/4 full. Divide crumb topping evenly over batter in each muffin cup.
- Bake jumbo muffins 22 to 28 minutes, regular-size muffins 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool completely.
- In small bowl, mix glaze ingredients until well blended. Drizzle over muffins.
Nutrition Facts : Calories 760, Carbohydrate 101 g, Cholesterol 110 mg, Fat 7, Fiber 1 g, Protein 8 g, SaturatedFat 13 g, ServingSize 1 Muffin, Sodium 480 mg, Sugar 59 g, TransFat 1/2 g
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Kiara Paul
[email protected]These muffins are simply delicious. I highly recommend them.
Hassankaryana Store
[email protected]These muffins are a great way to brighten up a gloomy day.
Fenne
[email protected]I love the way the crumb topping gets all crispy and golden brown.
Agneris Montanez
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for freezing.
Raphael Moses
[email protected]I made these muffins for my kids' school bake sale and they were a huge success. They sold out in minutes!
Summer stirling
[email protected]These muffins are a great way to use up leftover lemons. They're also a delicious and easy snack.
amrit prasad Pudasaini
[email protected]I've made these muffins several times and they're always a hit. They're so moist and flavorful.
Dipak Chan
[email protected]These muffins are the perfect balance of sweet and tangy. I love the way the glaze soaks into the muffin.
Teklemaryam Nibret
[email protected]I'm not a big fan of lemon desserts, but these muffins were surprisingly good. The crumb topping really makes them.
Nobesuthu Nobesuthu
[email protected]These muffins are so easy to make and they always turn out great. I love that I can use fresh lemons from my tree.
Zaira Agius
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them.
Sir Yeabsira
[email protected]Followed the recipe exactly and the muffins turned out perfect! They were light and fluffy with a delicious lemon flavor.
Brianna Gooden
[email protected]These are the best lemon muffins I've ever had! The glaze is to die for.
troy haight
[email protected]I love the combination of lemon and crumb topping in these muffins. They're so moist and flavorful, and the glaze adds a nice finishing touch.
Lilitha Sobuza
[email protected]These muffins were a delightful treat! The lemon flavor was perfectly balanced with the sweetness of the glaze, and the crumb topping added a delightful crunch. They were easy to make and a hit with my family.