GLAZED LEMON-COCONUT BARS

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Glazed Lemon-Coconut Bars image

Betty Crocker's Heart Healthy Cookbook shares a Bisquick Heart Smart® recipe! Coconut and freshly grated lemon peel add zing to an all-time favorite bar.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 16

Number Of Ingredients 11

1 cup Bisquick Heart Smart® mix
2 tablespoons powdered sugar
2 tablespoons firm butter
3/4 cup granulated sugar
1/4 cup flaked coconut
1 tablespoon Bisquick Heart Smart® mix
2 teaspoons grated lemon peel
2 tablespoons lemon juice
1/2 cup fat-free egg product
1/2 cup powdered sugar
1 tablespoon lemon juice

Steps:

  • Heat oven to 350°F. In small bowl, mix 1 cup Bisquick mix and 2 tablespoons powdered sugar. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until crumbly. Press in ungreased 8-inch square pan.
  • Bake uncovered about 10 minutes or until light brown. Meanwhile, in small bowl, mix all remaining bar ingredients. Pour coconut mixture over baked layer.
  • Bake about 25 minutes longer or until set and golden brown. Loosen edges from sides of pan while warm.
  • In small bowl, stir lemon glaze ingredients until smooth; spread over bars. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.

Nutrition Facts : Calories 110, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 15 g, TransFat 0 g

Dr. Clark Mankin
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I'm always looking for new lemon bar recipes. I'll have to try this one.


Farhan Chowdhury
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These bars look so easy to make. I'm going to try them this weekend.


Pri Qamar
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I love the idea of these bars, but I'm not a big fan of lemon. Do you think I could use a different citrus fruit?


Saidul Alam
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These bars look amazing! I'm definitely going to try making them.


Kuwar Edit
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How long do these bars last? I'm thinking of making them for a party next weekend.


lungisani lungy
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These bars look so good, but I'm allergic to coconut. Do you think I could substitute another ingredient?


Ahmed shahed
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I'm not sure if I'm up for the challenge of making these bars, but they sure do look delicious.


Clodette Awoh Yuh
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I'm going to try making these bars with a different type of fruit. I think they would be just as good with berries or peaches.


KhalidSaifullah Noori
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These bars are perfect for any occasion. They're great for parties, potlucks, or just a snack at home.


Ronald Wangoda
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I would definitely recommend this recipe. It's easy to follow and the results are delicious.


Ogoo Rose
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I'm not sure what I did wrong, but my bars didn't turn out right. They were too dry.


Ashok Kumar Ashok
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I found this recipe to be a bit too complicated. There are a lot of steps involved.


Noyon Boss
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These bars were a little too sweet for my taste, but they were still pretty good.


Crypto Best
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I'm not a huge fan of coconut, but these bars were still really good. The lemon flavor really shines through.


Habiba Tamer
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These bars are the perfect balance of sweet and tart. The glaze adds a nice finishing touch.


Gomex Flex
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I love the simplicity of this recipe. It's just a few basic ingredients that come together to create something truly special.


Malik Shafiq
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The combination of lemon and coconut is perfect. These bars are tart, sweet, and have a wonderful texture.


Ancil Thomas
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I've made these bars several times now and they're always a crowd-pleaser. They're easy to make and the flavor is amazing.


Vicki Gentry
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These lemon coconut bars were a hit at my last party! The glaze was the perfect finishing touch.