Betty Crocker's Heart Healthy Cookbook shares a Bisquick Heart Smart® recipe! Coconut and freshly grated lemon peel add zing to an all-time favorite bar.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In small bowl, mix 1 cup Bisquick mix and 2 tablespoons powdered sugar. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until crumbly. Press in ungreased 8-inch square pan.
- Bake uncovered about 10 minutes or until light brown. Meanwhile, in small bowl, mix all remaining bar ingredients. Pour coconut mixture over baked layer.
- Bake about 25 minutes longer or until set and golden brown. Loosen edges from sides of pan while warm.
- In small bowl, stir lemon glaze ingredients until smooth; spread over bars. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 110, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 15 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dr. Clark Mankin
[email protected]I'm always looking for new lemon bar recipes. I'll have to try this one.
Farhan Chowdhury
[email protected]These bars look so easy to make. I'm going to try them this weekend.
Pri Qamar
[email protected]I love the idea of these bars, but I'm not a big fan of lemon. Do you think I could use a different citrus fruit?
Saidul Alam
[email protected]These bars look amazing! I'm definitely going to try making them.
Kuwar Edit
[email protected]How long do these bars last? I'm thinking of making them for a party next weekend.
lungisani lungy
[email protected]These bars look so good, but I'm allergic to coconut. Do you think I could substitute another ingredient?
Ahmed shahed
[email protected]I'm not sure if I'm up for the challenge of making these bars, but they sure do look delicious.
Clodette Awoh Yuh
[email protected]I'm going to try making these bars with a different type of fruit. I think they would be just as good with berries or peaches.
KhalidSaifullah Noori
[email protected]These bars are perfect for any occasion. They're great for parties, potlucks, or just a snack at home.
Ronald Wangoda
[email protected]I would definitely recommend this recipe. It's easy to follow and the results are delicious.
Ogoo Rose
[email protected]I'm not sure what I did wrong, but my bars didn't turn out right. They were too dry.
Ashok Kumar Ashok
[email protected]I found this recipe to be a bit too complicated. There are a lot of steps involved.
Noyon Boss
[email protected]These bars were a little too sweet for my taste, but they were still pretty good.
Crypto Best
[email protected]I'm not a huge fan of coconut, but these bars were still really good. The lemon flavor really shines through.
Habiba Tamer
[email protected]These bars are the perfect balance of sweet and tart. The glaze adds a nice finishing touch.
Gomex Flex
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients that come together to create something truly special.
Malik Shafiq
[email protected]The combination of lemon and coconut is perfect. These bars are tart, sweet, and have a wonderful texture.
Ancil Thomas
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're easy to make and the flavor is amazing.
Vicki Gentry
[email protected]These lemon coconut bars were a hit at my last party! The glaze was the perfect finishing touch.