GLAZED LEMON CHICKEN AND RICE
A 20-minute stir-fry starts with instant rice and quick-to-cook chicken.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 2
Number Of Ingredients 12
Steps:
- In 2-cup measuring cup, stir 1/3 cup water, the lemon juice, cornstarch, honey and lemon peel until cornstarch is dissolved; set aside.
- Cook rice in 1 cup water as directed on package; keep warm.
- Meanwhile, in 10-inch nonstick skillet, heat oil over medium-high heat. Add chicken; sprinkle with salt. Cook 2 to 3 minutes, stirring frequently, until chicken is brown. Stir in onions and bell pepper. Cook 2 to 4 minutes, stirring frequently, until chicken is no longer pink in center. Reduce heat to low.
- Stir lemon juice mixture in measuring cup. Pour into skillet; stir to coat chicken mixture. Cook until slightly thickened. Serve chicken mixture over rice.
Nutrition Facts : Calories 460, Carbohydrate 71 g, Cholesterol 70 mg, Fat 1/2, Fiber 2 g, Protein 30 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 21 g, TransFat 0 g
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ilyas Official
io@yahoo.comThis recipe was a bit too complicated for my taste. I prefer simpler recipes that don't require a lot of ingredients.
InQfive Music
inqfivem21@yahoo.comI followed the recipe exactly, but the chicken didn't come out as flavorful as I had hoped.
Carly Crowley
carly_c@aol.comThe chicken was a bit dry, but the lemon glaze was delicious.
Georgy Henry
henry.g@yahoo.comThis recipe was a bit too bland for my taste. I think it could have used more lemon juice and zest.
Ali Khan82 Alikhan82
a-a20@gmail.comI made this dish for a party last weekend and it was a huge hit! Everyone loved the chicken and rice, and the lemon glaze was a big hit. I will definitely be making this again.
Md Sheid Islam
m.i50@aol.comThis recipe is a keeper! The chicken was moist and flavorful, and the lemon glaze was amazing. I will definitely be making this again.
buddha 07
0-b94@aol.comI love this recipe! It's so easy to make and the results are always delicious. The chicken is always cooked perfectly and the lemon glaze is the perfect balance of sweet and sour.
Khadir Oromo
oromok@yahoo.comThis dish was easy to make and the results were amazing! The chicken was tender and juicy, and the lemon glaze was the perfect finishing touch. I will definitely be making this again.
Chand Ali
chand-ali@aol.comI've made this recipe several times now and it's always a hit. The chicken is always moist and flavorful, and the lemon glaze is to die for. I highly recommend this recipe.
Glzguz Glzgus
g_glzguz96@yahoo.comThis recipe is a winner! The chicken was cooked perfectly and the lemon glaze was amazing. I will definitely be making this again.
Nnenna Chikwem Obong
n_obong@yahoo.comI made this recipe for dinner last night and it was delicious! The chicken was moist and flavorful, and the lemon glaze was the perfect balance of sweet and sour. The rice was also cooked perfectly.
Ruth Norman
r_n@yahoo.comThis dish was a big hit with my friends! The chicken was tender and juicy, and the lemon glaze was the perfect finishing touch. I will definitely be making this again.
Ansari Sab
sansari@hotmail.comI love this recipe! The chicken is always so moist and flavorful, and the lemon glaze is to die for. I also love that it's a one-pot meal, so cleanup is a breeze.
Nicole Knight
k@gmail.comThis recipe was easy to follow and the results were delicious. The chicken was juicy and the lemon glaze was tangy and flavorful. I will definitely be making this again.
abeer abdalla
abdalla.abeer53@gmail.comI've tried many lemon chicken recipes, but this one is by far the best. The chicken was cooked perfectly and the lemon glaze was amazing. I highly recommend this recipe.
Joy Duru
j.duru@hotmail.co.ukI made this dish last night and it was a hit with my family! Everyone loved the chicken and rice, and the lemon glaze was a big hit. I will definitely be making this again.
SadiqNura Chiroma
s25@gmail.comThis glazed lemon chicken and rice recipe is a keeper! The chicken was moist and flavorful, and the lemon glaze was the perfect balance of sweet and tangy. The rice was also cooked perfectly and had a great texture.