GLAZED LEMON CAKES
For an elegant dessert, serve these Glazed Lemon Cakes on plates garnished with fresh berries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 50m
Yield Makes 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter and flour a 6-cup jumbo muffin tin. In a medium bowl, whisk the flour with the baking powder and salt. In a small bowl, whisk together the buttermilk, vanilla, and zest and juice of 1 lemon. Set aside.
- With an electric mixer, cream butter and granulated sugar until light. Add eggs one at a time, beating well after each addition. With mixer on low speed, add flour mixture in three batches, alternating with two additions of buttermilk mixture.
- Divide evenly among muffin cups. Bake until a toothpick inserted in center of a cake comes out clean, 20 to 25 minutes. Cool 10 minutes in tin, then cool completely on a rack.
- Set rack over wax or parchment paper. In a small bowl, stir confectioners' sugar with remaining 2 tablespoons lemon juice until smooth. Pour over cakes, spreading to edges with a small knife. Let set 30 minutes.
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Johnny Mensah
[email protected]These cakes are the perfect summer dessert. They're light and refreshing, and the glaze is the perfect finishing touch.
Chhaya Singh
[email protected]I'm not a big fan of lemon desserts, but these cakes were surprisingly good. The glaze is what really makes them special. It's so tangy and sweet, and it pairs perfectly with the moist lemon cake.
S N KHAn
[email protected]I made these cakes for a bake sale and they were a huge success! Everyone loved them! The glaze is what really makes these cakes special. It's so tangy and sweet, and it pairs perfectly with the moist lemon cake.
Alexandra Ramos
[email protected]These cakes are so moist and flavorful! The glaze is the perfect finishing touch. I will definitely be making these again.
Mahid Raj
[email protected]I made these cakes for my family and they loved them! The glaze is what really makes these cakes special. It's so tangy and sweet, and it pairs perfectly with the moist lemon cake.
Vinsmoke Sanji
[email protected]These cakes are the perfect balance of sweet and tart. The glaze is the perfect finishing touch. I will definitely be making these again.
Imran Latif
[email protected]I love lemon desserts, and these cakes were no exception. The glaze is what really makes them special. It's so tangy and sweet, and it pairs perfectly with the moist lemon cake.
Ghulamghos Ghulamghos
[email protected]These cakes are so easy to make! I followed the recipe exactly and they turned out perfectly. I'm so glad I tried them!
Nasir Ur rahman
[email protected]I made these cakes for a party and they were a huge hit! Everyone loved them! The glaze is what really makes these cakes special. It's so tangy and sweet, and it pairs perfectly with the moist lemon cake.
Allizine Kampher
[email protected]These cakes are the perfect summer dessert. They're light and refreshing, and the glaze is the perfect finishing touch.
IzEl Dind
[email protected]I'm not a big fan of lemon desserts, but these cakes were surprisingly good. The glaze is what really makes them special. It's so tangy and sweet, and it pairs perfectly with the moist lemon cake.
Shahzain Ansari
[email protected]I made these cakes for a bake sale and they were a huge success! Everyone loved them! The glaze is what really makes these cakes special. It's so tangy and sweet, and it pairs perfectly with the moist lemon cake.
west kloud
[email protected]These cakes are so moist and flavorful! The glaze is the perfect finishing touch. I will definitely be making these again.
Tayyab Kamoka
[email protected]I made these cakes for my family and they loved them! The glaze is what really makes these cakes special. It's so tangy and sweet, and it pairs perfectly with the moist lemon cake.
Ruth Hitchcock
[email protected]These cakes are the perfect balance of sweet and tart. The glaze is the perfect finishing touch. I will definitely be making these again.
Ketuma Lots
[email protected]I love lemon desserts, and these cakes were no exception. The glaze is what really makes them special. It's so tangy and sweet, and it pairs perfectly with the moist lemon cake.
Alonzo Zeger
[email protected]I'm not a big baker, but these cakes were so easy to make. I followed the recipe exactly and they turned out perfectly. I'm so glad I tried them!
Kerby Vogl
[email protected]I made these cakes for a potluck and they were a huge success. Everyone loved them! The glaze is what really makes these cakes special. It's so tangy and sweet, and it pairs perfectly with the moist lemon cake.
Dj Arif
[email protected]These glazed lemon cakes were a hit! They were so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again.