GLAZED LEMON CAKE - (SILVER PALATE) RECIPE - (3.7/5)
Provided by Maverick19
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 325 degrees. Grease a 10 inch tube pan 2. Cream butter and sugar until light and fluffy. Beat in eggs, one at a time, blending well after each addition. 3. Sift together flour, baking soda and salt. Stir dry ingredients into egg mixture alternately with buttermilk, beginning and ending with dry ingredients. Add lemon zest and juice. 4. Pour batter into prepared tube pan. Set on the middle rack of the oven and bake for 1 hour and 5 minutes, or until cake pulls away from sides of pan and a tester inserted in the center comes out clean. 5. Cool cake in the pan, set on a rack, for 10 minutes. Remove cake from pan and spread on icing at once, while cake is still hot. Lemon Icing: Cream sugar and butter thoroughly. Mix in lemon zest and juice, spread on warm cake.
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MD BOKUL HSASAN AKASH
m_akash@gmail.comThis cake is a bit too sweet for my taste, but I think that's just a personal preference. The texture was great and the glaze was delicious.
Solomon Lumpkin
s10@hotmail.comI made this cake for a friend's birthday and it was a huge hit! Everyone loved the light and fluffy texture, and the glaze was the perfect finishing touch. I'll definitely be making this again.
Maximiliano Munzon
mm@yahoo.comThis cake is delicious! The lemon flavor is perfectly balanced by the sweetness of the glaze. I'll definitely be making this again.
Sunita Tamang
tamang11@aol.comThis cake is so moist and flavorful! The glaze is the perfect balance of sweetness and tartness. I'll definitely be making this again.
Orshi Noor
norshi88@hotmail.co.ukI've never made a glazed lemon cake before, but this recipe was so easy to follow. The cake turned out perfect and the glaze was the perfect finishing touch. I'll definitely be making this again.
Op Hacker
op-h19@hotmail.frThis cake was a bit dry for my taste, but I think that might be because I overbaked it. The glaze was delicious though.
victor escalante
victore61@hotmail.comI'm not a baker, but this recipe was so easy to follow. The cake turned out beautifully and it tasted amazing! I'll definitely be making this again.
Arif Omer
a@gmail.comThis cake is delicious! The glaze is the perfect balance of sweetness and tartness. I'll definitely be making this again for my next party.
Hamid Ullah
hu2@aol.comI've made this cake several times now and it's always a hit! It's so easy to make and it always turns out perfectly. I love the bright lemon flavor and the glaze is the perfect finishing touch.
Joseph Mosqueda
mosqueda-joseph44@yahoo.comThis cake was a bit too sweet for my taste, but I think that's just a personal preference. The texture was great and the glaze was delicious. I might try reducing the amount of sugar next time.
Sumil Khan
khan-s@yahoo.comI'm not a huge fan of lemon desserts, but this cake changed my mind! The glaze is so flavorful and the cake itself is so moist. I'll definitely be making this again.
Hamza Kayani
hamzakayani12@gmail.comThis cake is so easy to make and it always turns out perfectly. I love that I can use ingredients that I usually have on hand. It's a great recipe to have in your back pocket for when you need a quick and easy dessert.
Nadar Bhatti
b@gmail.comI made this cake for a party and it was a huge hit! Everyone loved the light and fluffy texture, and the glaze was the perfect finishing touch. I'll definitely be making this again for future gatherings.
Bemnet Mesfin
m.b@hotmail.comThis glazed lemon cake is a delightful treat! The cake itself is moist and fluffy, with a perfectly balanced sweetness and tartness. The glaze adds a wonderful citrusy flavor that really takes it to the next level. I'll definitely be making this agai