GLAZED LEMON BREAD
Categories Bread Dairy Egg Breakfast Brunch Bake Lemon Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Lightly butter 8 1/2x4 1/2x2 1/2-inch loaf pan. Stir flour, baking powder and salt in medium bowl to blend. Using electric mixer, beat 1 cup sugar and butter in large bowl until light and fluffy. Beat in eggs 1 at a time. Add grated lemon peel. Mix in dry ingredients alternately with milk. Pour batter into prepared loaf pan. Bake until tester inserted into center of bread comes out clean, about 1 hour.
- Meanwhile, combine remaining 1/2 cup sugar and fresh lemon juice in small heavy saucepan and stir over low heat until sugar dissolves.
- Transfer lemon bread to rack. Gradually spoon lemon glaze over hot bread, adding more as glaze is absorbed. Cool lemon bread completely in pan on rack. (Can be prepared 1 day ahead. Turn bread out onto rack. Cover with plastic wrap and let stand at room temperature.)
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Basu Joshi
j.b@hotmail.co.ukI tried this recipe but my bread turned out dry and crumbly. I'm not sure what I did wrong.
Md shadab Umar
md@aol.comI accidentally doubled the amount of lemon zest in this recipe and it turned out a bit too lemony for my taste.
Dipak Rawat
r-d@yahoo.comI'm not a big fan of glaze, so I omitted it from this recipe. The bread was still delicious without it.
Ghayour Abbas
abbas_g19@aol.comI used Meyer lemons in this recipe and it turned out amazing! The lemon flavor was so bright and citrusy.
Aaron Englehart
a@hotmail.frThis bread is so delicious, I could eat it for breakfast, lunch, and dinner!
Emma Hudder
h-emma@hotmail.frI've made this bread several times and it's always a hit!
The Gamer
t-g29@hotmail.comI'm not a big fan of lemon bread, but this recipe changed my mind! It was so moist and flavorful.
Stewart Green
g-s@yahoo.comThis is a great recipe for a quick and easy dessert.
Rana Ahamed 083
rana.a@gmail.comI made this bread for my family and they loved it! The glaze was a perfect finishing touch.
Taulesolo Folau
taulesolo7@yahoo.comThis is my go-to recipe for lemon bread. It's always a crowd-pleaser.
Akhtar Rampuri
r_akhtar@aol.comI love this recipe! It's so easy to make and the bread always turns out perfect.
go 12 love
1_go41@gmail.comThis was the best lemon bread I've ever had! The glaze was so delicious and the bread was so moist and fluffy.
Marios Nikolaou
nikolaou_m55@hotmail.frI made this bread for a brunch party and it was a hit! Everyone loved the moist texture and the tangy lemon flavor.
Evan Lloyd
evan_l19@yahoo.comThis glazed lemon bread was a delightful treat! The glaze added a lovely sweetness and the lemon flavor was perfectly balanced.