GLAZED LEMON BLUEBERRY COFFEE CAKE RECIPE - (4.4/5)
Provided by á-2788
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees with rack in center of oven. Generously spray a nonstick 10-inch (14-cup) Bundt pan with nonstick cooking spray; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar on medium speed until light and fluffy, about 3 minutes. Add eggs, one at a time, beating well after each addition, and scraping down sides of bowl. Stir in lemon zest and juice. Whisk together 3 cups flour, baking soda, and salt in a medium bowl. Add flour mixture to the butter mixture in 3 additions, alternating with the buttermilk, beginning and ending with the dry ingredients. Toss blueberries with remaining tablespoon flour to coat. Gently fold blueberries into batter. Transfer batter to prepared pan, smoothing top with a rubber spatula. Bake until a tester or wooden skewer inserted into the center comes out clean, and the cake has begun to pull away from the sides of the pan, about 1 1/4 hours. Transfer pan to a wire rack to cool for 45 minutes. Meanwhile, prepare glaze. In a small bowl, whisk together sugar, lemon juice, and zest until smooth; set aside. Invert the cake onto a rack. Prick the surface all over with a wooden skewer. Brush the glaze over the surface of the cake and let cool completely. Store wrapped well in plastic wrap for up to 2 days at room temperature.
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Jayson Billings
billings.jayson82@gmail.comThis coffee cake is so good, I could eat it every day.
Julian Devorak
devorak_j@gmail.comI love the way the glaze seeps into the coffee cake and makes it extra moist. It's the perfect finishing touch.
Catherine Baltazar
baltazar.catherine4@yahoo.comThis coffee cake is so moist and flavorful, it's hard to believe it's gluten-free. I will definitely be making this again.
Md Palash Satbaria
p75@yahoo.comI'm not a big fan of lemon desserts, but this coffee cake changed my mind. It's the perfect balance of sweet and tart.
Naime Hajar
hajar7@yahoo.comThis is the best coffee cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Habeeb Aliali
aliali.h88@yahoo.comI made this coffee cake for my office potluck and it was a huge hit! Everyone loved it.
Rahimul islam Rony
rony.r71@hotmail.comThis coffee cake is so good, I could eat it for breakfast, lunch, and dinner!
Mwangi Nduta
m.n@yahoo.comI love the crumb topping on this coffee cake. It adds a nice crunchy texture that contrasts nicely with the soft and fluffy cake.
Arefulislam sijan
sijan80@gmail.comI've made this coffee cake several times now and it's always a hit. It's one of my go-to recipes when I need a quick and easy dessert.
Santosh Tmg
santosh.t66@gmail.comThis coffee cake is perfect for a summer brunch. It's light and refreshing, but still has enough substance to keep you satisfied.
Lilly Pulham
lilly46@yahoo.comI was a bit skeptical about the combination of lemon and blueberry, but I was pleasantly surprised. The flavors worked really well together.
Asanda Kwezi
asanda.kwezi@gmail.comI made this coffee cake for my husband's birthday and he loved it! He said it was the best coffee cake he's ever had.
Aaleyh Larsen
aaleyh_larsen37@aol.comThis coffee cake was so moist and flavorful! The lemon and blueberry flavors were a perfect combination.
arthur bugembe
arthur-b@yahoo.comI love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this coffee cake without any problems.
Lexis Paul
p.lexis@hotmail.comMade this for a brunch party and it was a huge success! Everyone raved about how delicious it was.
Sana Qamar
qamars53@gmail.comUsed fresh blueberries and lemons from my garden. Cake was light and fluffy, and the glaze added a nice finishing touch.
laventer nancy
n74@gmail.comFollowed the recipe to the letter. Cake was moist, crumbly and bursting with blueberry and lemon flavor.
Antonio Douaihy
douaihy-a60@hotmail.comThis coffee cake was a hit! My family loved the sweet and tangy flavor of the lemon and blueberry filling, and the crumb topping was perfectly crunchy. I will definitely be making this again.