GLAZED LEMON BARS

facebook share image   twitter share image   pinterest share image   E-Mail share image



GLAZED LEMON BARS image

Categories     Dessert     Bake     Low Fat

Yield 9 squares

Number Of Ingredients 11

1 cup Reduced Fat Bisquick
2 tablespoons powdered sugar
2 tablespoons firm margerine
1/4 cup granulated sugar
1/2 cup egg substitute
1 tablespoon Bisquick
2 teaspoons grated lemon peel
2 tablespoons lemon juice
Glaze
3/4 cup powdered sugar
1 Tbls+1 1/2 tsp lemon juice

Steps:

  • 1 Heat oven to 350. Stir together 1 cup Bisquick and the powdered sugar. Cut in marg. using pastry blender or knives, until mixture looks like fine crumbs. Press mixture in bottom and 1/2 inch up sides of ungreased square pan 8x8x2. 2. Bake about 10 min. or until light brown. Stir together remaining ingredients except Glaze; pour over baked layer. 3. Bake about 25 min or until set and golden brown. While warm, loosen edges from sides of pan. Spread with Glaze; cool completely, about 1 hour.

Bad boy Ontor hasan sakib
[email protected]

Overall, I thought these lemon bars were pretty good. They were a little too sweet for my taste, but I liked the texture and the glaze.


Lilliana Carr
[email protected]

These lemon bars were easy to make and turned out great! I would definitely recommend them to others.


Mohammed Mana
[email protected]

I had some trouble getting the glaze to set properly, but other than that, these lemon bars were delicious.


Malik Tahir Ismail
[email protected]

These lemon bars were a little too tart for my taste, but I think that's just a personal preference. They were still very good, and I would definitely make them again.


Mlondi Sithole
[email protected]

5 stars! These lemon bars are amazing! I will definitely be making them again.


Zara Marr
[email protected]

These lemon bars are perfect for any occasion. They're easy to make and always a hit with guests.


Eric Ross
[email protected]

I love the glaze on these lemon bars. It gives them a beautiful shine and a little extra sweetness.


faisal kafeel
[email protected]

These were so good! I made them for a party and they were gone in minutes.


Mis Maria
[email protected]

I've made these lemon bars several times now, and they're always a crowd-pleaser. They're easy to make and always turn out delicious.


Krishna Das
[email protected]

These lemon bars were a hit! The glaze was the perfect finishing touch, and the bars were the perfect balance of tart and sweet.