GLAZED LEMON BARS
Steps:
- 1 Heat oven to 350. Stir together 1 cup Bisquick and the powdered sugar. Cut in marg. using pastry blender or knives, until mixture looks like fine crumbs. Press mixture in bottom and 1/2 inch up sides of ungreased square pan 8x8x2. 2. Bake about 10 min. or until light brown. Stir together remaining ingredients except Glaze; pour over baked layer. 3. Bake about 25 min or until set and golden brown. While warm, loosen edges from sides of pan. Spread with Glaze; cool completely, about 1 hour.
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Bad boy Ontor hasan sakib
bad.b@aol.comOverall, I thought these lemon bars were pretty good. They were a little too sweet for my taste, but I liked the texture and the glaze.
Lilliana Carr
c@hotmail.comThese lemon bars were easy to make and turned out great! I would definitely recommend them to others.
Mohammed Mana
mohammed@aol.comI had some trouble getting the glaze to set properly, but other than that, these lemon bars were delicious.
Malik Tahir Ismail
malik@gmail.comThese lemon bars were a little too tart for my taste, but I think that's just a personal preference. They were still very good, and I would definitely make them again.
Mlondi Sithole
s-m@gmail.com5 stars! These lemon bars are amazing! I will definitely be making them again.
Zara Marr
zara-marr39@yahoo.comThese lemon bars are perfect for any occasion. They're easy to make and always a hit with guests.
Eric Ross
ross_eric@aol.comI love the glaze on these lemon bars. It gives them a beautiful shine and a little extra sweetness.
faisal kafeel
kafeel9@yahoo.comThese were so good! I made them for a party and they were gone in minutes.
Mis Maria
maria_m50@gmail.comI've made these lemon bars several times now, and they're always a crowd-pleaser. They're easy to make and always turn out delicious.
Krishna Das
dask47@yahoo.comThese lemon bars were a hit! The glaze was the perfect finishing touch, and the bars were the perfect balance of tart and sweet.