GLAZED LEMON BARS
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350°. Mix 1 cup Bisquick and the powdered sugar in small bowl. Cut in margarine, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Press mixture in bottom and 1/2 inch up edges of ungreased square pan, 8 x 8 x 2 inches.2. Bake about 10 minutes or until light brown. Mix remaining ingredients except Lemon Glaze pour over baked layer.3. Bake about 25 minutes or until set and golden brown. While warm, loosen edges from sides of pan. Spread with Lemon Glaze. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows.Lemon Glaze3/4 cup powdered sugar1 tablespoon plus 1 1/2 teaspoons lemon juiceStir ingredients until smooth.HIGH ALTITUDE (3500 to 6500 feet): Use square pan, 9 x 9 x 2 inches. Press crust in bottom only of pan. Increase bake time in step 2 to about 12 minutes.NUTRITION FACTS: 1 Bar: Calories 70 (Calories from Fat 10) Fat 1g (Saturated 0g) Cholesterol 0mg Sodium 80mg Carbohydrate 14g (Dietary Fiber 0g) Protein 1g % DAILY VALUE: Vitamin A 0% Vitamin C % Calcium 0% Iron 0% DIET EXCHANGES: 1 Starch.BETTY'S TIP: Here's an easy rule of thumb-one fresh lemon will give you 2 to 3 tablespoons of juice. To get the most juice out of a lemon, it should be at room temperature. Some people like to zap whole lemons in the microwave on High for about 20 seconds or so to warm them.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Eric Dakola
[email protected]Overall, these lemon bars are a great recipe. They're easy to make, delicious, and perfect for any occasion.
Rehmat Ullah
[email protected]These lemon bars are a bit too tart for my taste, but I think that's just a personal preference.
Robin Sarkar
[email protected]I'm not a baker, but these lemon bars were so easy to make. I followed the recipe exactly and they turned out perfect.
karen lasky
[email protected]These lemon bars are the perfect summer dessert. They're light, refreshing, and totally addictive.
reagan
[email protected]I added some fresh raspberries to the glaze and it was delicious! It gave the bars a nice pop of color, too.
Whammo Blackmon
[email protected]These lemon bars are so easy to make. I love that I can just throw everything in a bowl and mix it up.
Tasin Ahmed
[email protected]I'm not a huge fan of lemon desserts, but these bars were surprisingly good. The crust is buttery and the filling is tart and refreshing.
Elizabeth Siabowa
[email protected]I made these for a bake sale and they sold out in minutes! Everyone loved them.
Washu Masunda
[email protected]These lemon bars are a great make-ahead dessert. They're perfect for parties or potlucks.
Paul Calvin
[email protected]I found the crust to be a bit too crumbly, but the lemon filling was delicious.
Hidayatullah Ullah Khan
[email protected]I love the addition of lemon zest in the glaze. It really brightens up the flavor.
GUNDA MLBB
[email protected]I've made these lemon bars several times now, and they're always a hit. So easy and delicious!
Agco Gagayi
[email protected]These lemon bars turned out amazing! The glaze is the perfect balance of sweet and tart.