GLAZED LEMON-ANISE BREAD
When I was growing up, anise was one of my favorite Christmas flavors. So my mother always made this bread for the holidays. Now my own family enjoys the tasty tradition.-Eileen Falk, Cutler, Indiana
Provided by Taste of Home
Time 50m
Yield 1 loaf (12 slices).
Number Of Ingredients 15
Steps:
- In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a small saucepan, heat the milk, butter and water to 120°-130°; add to dry ingredients. Beat on medium speed for 2 minutes. Add egg, lemon juice, aniseed, lemon zest and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 35-40 minutes., Punch dough down. Place in a greased 8x4-in. loaf pan. Cover and let rise until doubled, about 40 minutes., Preheat oven to 375°; bake until golden brown, 25-30 minutes. Cool for 10 minutes before removing from pan to a wire rack., For glaze, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Spread over top of warm loaf, allowing glaze to drape down the sides. Cool.
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Abdullah Ilyas
[email protected]This bread is a great way to use up leftover lemons.
Lupita Velez
[email protected]I had some trouble getting the glaze to set, but the bread was still delicious.
Daniel Shah
[email protected]I thought the glaze was a little too sweet, but the bread itself was delicious.
Safullah Afride
[email protected]I'm not a huge fan of anise, but I really enjoyed this bread.
Puspa Kumar
[email protected]This bread is so easy to make, and it's always a hit with my family and friends.
Khan Sahib
[email protected]I followed the recipe exactly, and the bread turned out perfectly.
Joshua Jonea
[email protected]This bread is the perfect balance of sweet and tart. I can't get enough of it!
Jesse Bryant
[email protected]I love the combination of lemon and anise in this bread. It's so unique and delicious.
Tammie Parish
[email protected]I've made this bread several times now, and it's always a crowd-pleaser.
Akhter Ali
[email protected]This glazed lemon anise bread was a hit at my dinner party last night! The glaze was perfectly sweet and tangy, and the bread was moist and flavorful.