GLAZED JULIENNED CARROTS
There's just enough butter and sugar in this glazed julienned carrots recipe to bring out its natural sweetness. With just five ingredients, this recipe is ready to serve in minutes. -Mary Lou Boyce, Wilmington, Delaware
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, combine all ingredients. Cover and cook over medium heat for 7-10 minutes or until carrots are crisp-tender. Serve with a slotted spoon. If desired, sprinkle with thyme.
Nutrition Facts : Calories 140 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 264mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
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Abeer ali
[email protected]Yum!
HIMA AKTAR
[email protected]These carrots were amazing! They were so easy to make and they tasted incredible. I will definitely be making them again.
Fortune Mk
[email protected]The carrots were a little bland. I think I would add some more spices next time.
zafar hussain
[email protected]These carrots were delicious! I loved the way the glaze caramelized on the carrots.
Zafar Rana
[email protected]The carrots were a little too sweet for my taste, but otherwise they were good.
Hazel Mgedu
[email protected]These carrots were a great side dish! They were easy to make and they tasted delicious. I will definitely be making them again.
Sahd Ali
[email protected]The carrots were good, but I think I would have preferred them if they were roasted instead of glazed.
MANOBILI Sheikh
[email protected]These carrots were amazing! They were so easy to make and they tasted incredible. I will definitely be making them again.
Keisha Crawford
[email protected]The carrots were a bit too crunchy for my liking. I think I would cook them for a few minutes longer next time.
Mobin Islam
[email protected]These carrots were delicious! I loved the combination of sweet and savory flavors. I will definitely be making them again.
Quadri Marvellous
[email protected]The carrots were a little bland for my taste. I think I would add some more spices next time.
Cobriq Briquettes
[email protected]These carrots were easy to make and tasted great. I will definitely be making them again.
Lirije Zeqiri
[email protected]I followed the recipe exactly and the carrots turned out great! I served them with roasted chicken and they were a perfect side dish.
Shazad Malana
[email protected]The carrots were a little too sweet for my taste, but otherwise they were good.
Mhilon Mhilon
[email protected]This recipe is a keeper! I will definitely be making these carrots again.
Tom Nyakundi
[email protected]I've never been a big fan of carrots, but these were delicious! The glaze was perfect and the carrots were cooked to perfection.
GAMING WITH VENOM
[email protected]These carrots were a hit at my dinner party! They were easy to make and looked beautiful on the plate. Everyone loved the sweet and savory glaze.