GLAZED HAM WITH SHERRY-ORANGE DIJON SAUCE
A hickory-smoked ham is roasted with a brown sugar glaze and served with a spicy sweet and savory sauce made with orange juice, mustard, and sherry.
Provided by Holland House
Categories Trusted Brands: Recipes and Tips Holland House®
Time 2h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Place ham in a roasting pan. In a small bowl, stir together 1/2 cup brown sugar and 2 tablespoons sherry cooking wine. Brush half the glaze over the ham. Roast ham uncovered approximately 20 minutes per pound or until internal temperature is 160 degrees F. See ham wrapper for precise cooking time and temperature; directions may vary. Brush remaining glaze over ham halfway through cooking time.
- For Sherry-Orange Dijon Sauce, combine 1/2 cup brown sugar, cornstarch, cloves and nutmeg in a 1-quart saucepan. Stir to remove lumps. Stir in mustard until mixture is a smooth paste. Gradually stir in sherry cooking wine and orange juice. Add raisins.
- Cook sauce over medium-high heat, stirring frequently, until mixture boils. Reduce heat and boil gently 3 to 5 minutes. Serve sauce with sliced ham.
Nutrition Facts : Calories 867.8 calories, Carbohydrate 37.4 g, Cholesterol 158.9 mg, Fat 52.7 g, Fiber 0.4 g, Protein 52.9 g, SaturatedFat 18.8 g, Sodium 3865.3 mg, Sugar 32.1 g
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Perparim Baba
[email protected]The ham was a bit dry, but the glaze was delicious. Would make this again, but would adjust the cooking time.
Ruma Akter
[email protected]This glazed ham was a disappointment. The meat was dry and the glaze was too sweet. Would not recommend.
Nusrat Jahan Setu
[email protected]The ham was cooked well, but the glaze was a bit bland. Would make this again, but would add more spices to the glaze.
Pearlie Davidson
[email protected]This glazed ham was a bit too salty for my taste, but the meat was cooked perfectly. Would make this again, but would reduce the amount of salt.
Alice Murugi
[email protected]Overall, this glazed ham was a good dish. The meat was cooked well and the sauce was flavorful. Would make this again.
Annie Samaa
[email protected]The glaze was too sweet for my taste, but the ham was cooked perfectly. Would make this again, but would use a different glaze.
912 Rome
[email protected]The ham was a bit dry, but the sauce was delicious. Would make this again, but would adjust the cooking time.
Speda Mham
[email protected]This glazed ham was just okay. The meat was cooked well, but the glaze was a bit bland. Would not make this again.
Godly Chizzy
[email protected]Not a fan of this glazed ham. The sauce was too tangy and the ham was a bit dry. Would not make this again.
Awaga Desmond
[email protected]This glazed ham was a disappointment. The meat was dry and the glaze was too sweet. Would not recommend.
Abir ff yt
[email protected]Delicious! The ham was moist and juicy, and the sauce was the perfect complement. Definitely a keeper recipe.
Jamaal Yare
[email protected]The best glazed ham I've ever made. The sauce was flavorful and the ham was cooked perfectly. Will definitely be making this again soon!
Hameza Jemal
[email protected]This glazed ham was a hit at our party. The meat was moist and flavorful, and the glaze was delicious. Highly recommend!
Ms Sharmin
[email protected]Amazing recipe! The ham was juicy and tender, and the sauce was tangy and sweet. Will definitely be making this again.
Kxng_dan876
[email protected]5 stars! This glazed ham was a showstopper at our Christmas dinner. The glaze was flavorful and the ham was cooked perfectly. Highly recommend!
ARAB TUBE
[email protected]Made this for Easter dinner and it was a huge success. The ham was cooked to perfection and the sauce was divine. Definitely a keeper recipe!
Sahara Zane
[email protected]Easy to follow recipe with delicious results. The sauce was a perfect match for the ham. Will definitely be making this again!
Sufyan Jahangir
[email protected]The best glazed ham I've ever had! The glaze was perfectly balanced, not too sweet and not too tangy. The ham was moist and juicy. Will definitely be making this again.
Ahtasham Paracha
[email protected]Followed the recipe exactly and it turned out amazing! The ham was moist and flavorful, and the sauce was tangy and sweet. Highly recommend!
Mj Fish
[email protected]This glazed ham was a hit at our holiday dinner! The sherry-orange-Dijon sauce was the perfect complement to the ham, and the glaze was flavorful and caramelized beautifully. Will definitely be making this again next year!