GLAZED HAM WITH PINEAPPLE MUSTARD SAUCE
Categories Fruit Herb Mustard Pork Bake Easter Dinner Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 10 servings
Number Of Ingredients 11
Steps:
- Put oven rack in middle position and preheat oven to 325°F. Oil a large roasting pan.
- If ham comes wrapped in plastic, rinse ham and pat dry. Cut away and discard any thick skin with a sharp paring knife, leaving a 1-inch band around shank end, then cut away all but about an 1/8-inch layer of fat where possible. Put ham, cut side down, in roasting pan. Pour 3/4 cup pineapple juice around ham and cover pan tightly with foil, then bake 1 hour.
- While ham is baking, combine sugar and remaining 2 1/4 cups pineapple juice in a 1 1/2- to 2-quart heavy saucepan and gently boil, stirring occasionally, until reduced to 3/4 cup, 12 to 15 minutes. Transfer pineapple syrup to a bowl and cool 5 minutes. Whisk in mustard, salt, and pepper, then pour 1/2 cup into a small bowl and stir in thyme. Reserve remaining mustard mixture for serving.
- Discard foil from pan and brush ham with thyme mustard mixture, then bake, basting with pan juices occasionally, until thermometer inserted into center of meat (do not touch bone) registers 145 to 150°F, 1 1/4 to 1 1/2 hours. If pan juices evaporate during baking, add 1/2 cup water. Transfer ham to a platter, discarding pan juices, and let stand, uncovered, 15 to 30 minutes before slicing. Serve ham with reserved mustard mixture on the side.
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Asab Uddin
[email protected]I'm not sure what happened, but my ham turned out salty and inedible. I think I may have used too much salt in the glaze.
Keran Thapa
[email protected]This recipe is a bit time-consuming, but it's worth it. The ham is fall-off-the-bone tender, and the sauce is to die for.
Shawon Malakar
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The pineapple mustard sauce is amazing!
Christina Weaver
[email protected]This glazed ham was the star of our Thanksgiving dinner. It was so delicious, and everyone went back for seconds.
Keiana Hardman
[email protected]I've tried this recipe twice now, and both times the ham came out tough and chewy. I'm not sure what I'm doing wrong.
Dil kumar shrestha
[email protected]This glazed ham is a great recipe for a special occasion. It's easy to make, and the results are always impressive.
Ken Grimes
[email protected]I made this ham for my family's Christmas dinner, and it was a huge success! Everyone loved it, and I got rave reviews.
rafi hero
[email protected]I followed the recipe exactly, and my ham turned out dry and overcooked. I'm not sure what went wrong.
RK Tuhin
[email protected]This recipe is a keeper! The ham was so moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Mony Akter
[email protected]I've made this glazed ham several times now, and it always turns out perfect. It's so easy to make, and the results are always impressive. I highly recommend it!
SAMMY RODGERS
[email protected]This glazed ham was a hit at our Easter dinner! The pineapple mustard sauce was the perfect complement to the ham, and the glaze gave it a beautiful golden brown crust. Even my picky kids loved it!