GLAZED HAM WITH PINEAPPLE
You can use a 14-pound bone-in ham also, and you can use more pineapple rings and maraschino cherries if desired to cover ham. A bone-in ham has just about the same amount of meat on it as a 7-8 boneless pound ham, as the bone accounts for about 4 pounds of the weight. This recipe can be made with both a bone-in or boneless ham. Stay close to the oven as this ham must be basted every 20 minutes. The cooking time is estimated depending on the size of ham, and also depends if you are cooking a bone-in or boneless ham, always check the weight on the package wrap and adjust the cooking time to that weight. The pineapple basting sauce can be made a day ahead and reheated before adding it into the roasting pan.
Provided by Kittencalrecipezazz
Categories Ham
Time 2h5m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan combine the pineapple juice, ginger slices and garlic; bring to a boil, reduce heat to medium-low and simmer for 30 minutes (reducing the liquid to about 2 cups).
- Strain and reserve all liquid through a fine strainer.
- Set oven to 350 degrees F.
- Trim the thick rind with fat, but leave about 1/4-inch fat from the surface of the ham.
- With a very sharp knife, "score" a diamond pattern all over the ham, then insert the whole cloves at the crossed points of the diamonds.
- Set the ham in a shallow baking pan.
- Brush the mustard all over the top.
- Pat the sugar into the top of the mustard, pushing it in with a spoon or your hands.
- Starting at the butt end, and working towards the bone, decoratively arrange the pineapple rings securing with whole cherrries and toothpicks in the centers.
- Pour the reserved pineapple juice into the bottom of the pan and place in the oven.
- Bake for about 1-1/2 hours, basting about every 15-20 minutes (the cooking time might take longer depending on the weight of the ham).
- When ham is cooked, place it on a fancy serving platter and let it rest for 10-15 minutes.
- Carve into thin slices, preferably with an electric knife, beginning with the butt end.
- Serve warm with the sauce from the pan in a serving cup.
- Remove the pineapple slices and cherries as you slice the ham.
- Delicious!
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N Janan
[email protected]I can't wait to try this recipe. It looks delicious.
dina usman
[email protected]This is the best glazed ham recipe I've ever tried. Thepineapple glaze is amazing.
Domingos Jalane
[email protected]I've made this recipe several times and it always turns out perfectly. It's my go-to recipe for glazed ham.
Mzwandile Zuma
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The ham is so tender and juicy.
Delilah Vrabel
[email protected]I love the way the pineapple glaze caramelizes on the ham. It's so flavorful.
Ridley Taylor
[email protected]This recipe is perfect for a crowd. I made it for a party of 20 and there was plenty of ham to go around.
Rahman Mayo
[email protected]I'm not a fan of pineapple, so I omitted it from the recipe. The ham was still delicious.
Qaswer Abbas
[email protected]This recipe is too complicated. I prefer a simpler glazed ham recipe.
Courtney Ray
[email protected]I followed the recipe exactly, but the ham didn't turn out as flavorful as I expected.
Qwz Kaka
[email protected]The ham was a little dry, but the pineapple glaze was delicious.
Lima Akther
[email protected]This glazed ham recipe is a keeper! It's going to be my go-to recipe for special occasions.
Mrisho Bakari
[email protected]I made this ham for Easter dinner and it was a huge success. Everyone loved it.
Osunsanmi Funke
[email protected]This recipe is easy to follow and produces a delicious ham. The pineapple gives it a nice tropical flavor.
Asad naeem Asad naeem
[email protected]I've tried many glazed ham recipes over the years, but this one is definitely my favorite. The combination of pineapple, brown sugar, and cloves is perfect.
Hb Beatrice
[email protected]This glazed ham with pineapple recipe was a hit at our Christmas dinner! The ham was juicy and flavorful. The pineapple added a touch of sweetness and tang that perfectly complemented the savory ham.