GLAZED HAM WITH PEACH-GINGER SAUCE
A unique tangy and spicy chunky peach sauce perfectly complements traditional glazed ham for an outstanding holiday meal. Vary the amount of ginger and hot pepper to satisfy your own tastes. The Peach-Ginger sauce can be made ahead of time and reheated before serving.
Provided by Annacia
Categories Ham
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Use a serrated knife to score the top of the ham in a diamond pattern.
- Press whole cloves into the ham and place on a roasting rack in a roasting pan.
- Bake for 1 1/2 to 2 hours in the pre-heated oven, or until the internal temperature of the ham has reached 140 degrees F (60 degrees C).
- Cover with aluminum foil if the ham starts to look dry.
- While the ham is baking, mix together the cinnamon, mustard and 1/2 cup of brown sugar in a cup or small bowl.
- Set aside.
- In a saucepan over medium heat, mix together the remaining brown sugar, cider vinegar, peach nectar and peach preserves.
- Bring to a boil and then stir in the sliced peaches, ginger, cherry pepper and the cinnamon stick.
- Simmer until the peaches are tender and the sauce has thickened, 25 to 30 minutes.
- Remove the ham from the oven and brush liberally with the saved mustard glaze.
- Increase the oven temperature to 350 degrees F (175 degrees C) and return the ham to the oven, uncovered.
- Bake for an additional 20 to 30 minutes, or until glaze is bubbly.
- Allow the ham to rest for 15 to 20 minutes before carving. Serve with hot Peach-Ginger sauce.
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Sam Day
[email protected]I can't wait to try this recipe. It looks so delicious!
Birungi Phiona
[email protected]This is a must-try recipe for anyone who loves ham.
adam abdul jawal
[email protected]I'm not a big fan of ginger, but I loved the sauce on this ham. It was the perfect balance of flavors.
Md nirob Hossain
[email protected]This ham is so good, I could eat it every day!
Kallu Yadav
[email protected]I've tried this recipe with both fresh and frozen peaches, and it's delicious either way.
Babu hossain Khan
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like you spent hours in the kitchen.
Et's Eamin
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The peach ginger sauce is incredible.
Massiah Nixon
[email protected]I made this for Easter dinner, and it was a huge success! Everyone raved about how delicious it was.
1234 1234
[email protected]I followed the recipe exactly, and my ham turned out perfectly. I'm so glad I tried this recipe.
Daniel powell
[email protected]This is the best ham I've ever had! The glaze is amazing, and the meat is so tender and juicy.
Smart Eyes
[email protected]I've made this ham several times now, and it's always a crowd-pleaser. Even people who don't usually like ham love this dish.
Milan rana
[email protected]The flavors in this dish are incredible! The peach and ginger complement each other perfectly, and the glaze adds a touch of sweetness that really brings it all together.
Gentle Star
[email protected]This glazed ham with peach ginger sauce was a hit at our holiday dinner! The ham was moist and flavorful, and the sauce was a perfect balance of sweet and tangy.