A twist on the traditional ham glazes.
Provided by Samantha Cricks
Categories Main Dish Recipes Pork Ham Whole
Time 2h15m
Yield 30
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Score the top of the ham in a diamond pattern with serrated knife. Place ham on a roasting rack in a roasting pan. Pour 1 1/2 cups mango nectar over ham.
- Bake in the preheated oven until the internal temperature of the ham is 140 degrees F (60 degrees C), 1 1/2 to 2 hours. Increase oven temperature to 425 degrees F (220 degrees C).
- Stir brown sugar, Dijon mustard, ginger root, cinnamon, and cloves together in a small bowl.
- Combine mango preserves, white wine, and remaining 1/2 cup mango nectar together in a saucepan; bring to a boil, stir in brown sugar mixture, reduce heat to low, and simmer until glaze thickens, 2 to 4 minutes.
- Brush ham all over with glaze. Continue baking until glaze is bubbling, about 10 minutes more. Remove ham from oven and let rest for 15 to 20 minutes before carving.
Nutrition Facts : Calories 348.4 calories, Carbohydrate 13.8 g, Cholesterol 74.2 mg, Fat 20.1 g, Fiber 0.3 g, Protein 25.9 g, SaturatedFat 7.2 g, Sodium 1450.1 mg, Sugar 11.1 g
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Nazmul huda
[email protected]This recipe was a huge hit at my party! The ham was juicy and flavorful, and the mango sauce was the perfect complement.
Ramri Tamang
[email protected]The ham was a little overcooked, but the mango sauce was delicious. I would definitely make this again, but I would cook the ham for a shorter amount of time.
XR
[email protected]This was my first time making a glazed ham and it turned out great! The instructions were easy to follow and the ham was cooked to perfection.
Rwabuhinga Allan
[email protected]I've made this recipe several times and it's always a hit! The ham is always cooked perfectly and the mango sauce is delicious.
Susan Borman
[email protected]This recipe was easy to follow and the results were delicious! The ham was cooked to perfection and the mango sauce was the perfect balance of sweet and tangy.
Md Shobuj
[email protected]I'm not a huge fan of ham, but this recipe was amazing! The mango sauce really made the dish.
Shahzad khan Mashori
[email protected]This recipe was a huge hit at my party! The ham was juicy and flavorful, and the mango sauce was the perfect complement.
Khawar Abas
[email protected]The ham was a little overcooked, but the mango sauce was delicious. I would definitely make this again, but I would cook the ham for a shorter amount of time.
Sabir Piya
[email protected]This was my first time making a glazed ham and it turned out great! The instructions were easy to follow and the ham was cooked to perfection.
Sk Shahid khan
[email protected]I've made this recipe several times and it's always a hit! The ham is always cooked perfectly and the mango sauce is delicious.
Iteche Calvin
[email protected]This recipe was easy to follow and the results were amazing! The ham was juicy and flavorful, and the mango sauce was the perfect balance of sweet and tangy.
Ethan Whitt
[email protected]The ham was a little dry, but the mango sauce was amazing. I would definitely make this again, but I would cook the ham for a shorter amount of time.
Ju La
[email protected]This recipe was absolutely delicious! The ham was cooked to perfection and the mango sauce was the perfect complement. I will definitely be making this again.