GLAZED HAM SLICE
This pineapple-topped ham slice is a snap to cook on top of the stove. For a fast finish, serve it with two simple side dishes. Pair a long grain and wild rice mix with frozen peas, or try scalloped potatoes and frozen green beans.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Cut ham slice in half. In a skillet, cook ham in butter for 3-4 minutes on each side or until heated through. Meanwhile, drain pineapple, reserving the juice. Set aside two pineapple slices; refrigerate remaining pineapple for another use. , In a bowl, combine cornstarch, pineapple juice, honey, steak sauce and mustard until smooth. Remove ham and keep warm. Add honey mixture to skillet. Bring to a boil over medium-low heat; cook for 1-2 minutes. Return ham to skillet; top with the reserved pineapple slices. Spoon glaze over the top; heat through.
Nutrition Facts : Calories 381 calories, Fat 12g fat (7g saturated fat), Cholesterol 76mg cholesterol, Sodium 1856mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 1g fiber), Protein 31g protein.
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Mannan Butt
[email protected]This glazed ham slice is a must-try!
Anuththara Devindi
[email protected]5 stars!
Sempija Acram
[email protected]This ham was a perfect way to start our Easter morning.
Adaeze Jennifer
[email protected]I would not recommend this recipe to anyone.
Sadat Ali77
[email protected]This recipe was a waste of time and money. The ham slice was tough and the glaze was bland.
Ahmadshah Shah
[email protected]I followed the recipe exactly, but my ham slice turned out tough. I'm not sure what I did wrong.
anthony gaming
[email protected]This ham slice was a bit dry, but the glaze helped to make it more palatable.
Jan jan Jan
[email protected]I would have liked the glaze to be a bit more caramelized, but overall this was a good recipe.
Njabs Mncube
[email protected]This recipe was a bit too time-consuming for me, but the end result was worth it. The ham slice was delicious.
ashley darnell
[email protected]The glaze on this ham slice was a bit too sweet for my taste, but the ham itself was delicious.
baba nadeem43
[email protected]This ham slice was so tender and juicy. It melted in my mouth.
Ahmed Raji
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
BRIAN KATLEGO KUBAYI
[email protected]The glaze on this ham slice was incredible! It was so flavorful and really complemented the ham. I will definitely be making this again.
Ahil Waseem
[email protected]This glazed ham slice recipe was a hit! The glaze was perfectly sweet and tangy, and the ham was tender and juicy. I served it with roasted potatoes and green beans, and it was a delicious and easy meal.