GLAZED HAM LOAF
Wow your friends with this succulent ham loaf. The glaze adds just the right touch. Excellent for dinner parties, Easter or special events. Recipe came from a friend who is chef.
Provided by DiAnna2
Categories Ham
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Have meat ground together for one 2 lb.
- combination mixture; bring to room temperature.
- (not included in prep time) Preheat oven to 350 degrees.
- In large bowl, lightly but thoroughly combine meat and bread crumbs; use your hands if necessary.
- In medium bowl, beat eggs, add sour cream, onion, lemon juice and spices.
- Mix well, pour over meat mixture and blend together.
- Form mixture into loaf and place in well oiled shallow baking dish.
- Bake uncovered for 1 hour.
- NOTE: This mixture isn't packed into a loaf pan, it is a free standing long loaf shape.
- Meanwhile, prepare basting sauce.
- In a small saucepan, mix all ingredients and bring to a boil.
- Thicken with some cornstarch mixed with water; as needed.
- When ham loaf has baked for 45 minutes, remove from oven and drain off grease.
- Spoon sauce over ham loaf and continue baking another 15 minutes.
- Baste every few minutes with sauce until done cooking.
- Let sit for at least 10 minutes before cutting to allow loaf to retain shape.
- Enjoy!
Nutrition Facts : Calories 543.3, Fat 37.3, SaturatedFat 13.8, Cholesterol 141.5, Sodium 1100, Carbohydrate 28.9, Fiber 0.4, Sugar 22.1, Protein 22
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Mahmud ul Hasan Nehan
[email protected]This is a great recipe for a casual dinner party. It's easy to make, and it's sure to please everyone.
Brenda Kaddatz
[email protected]I froze this glazed ham loaf, and it reheated beautifully. It was just as good as when I first made it.
dhiraj thakur
[email protected]This glazed ham loaf is a great dish to make ahead of time. You can cook it the day before, and then reheat it when you're ready to serve.
Shachi Mondal
[email protected]I served this glazed ham loaf with mashed potatoes and green beans, and it was a perfect meal.
Ionna McGhee
[email protected]I used ground turkey instead of ground ham, and it was still delicious. The turkey made the ham loaf a bit lighter and healthier.
Monique Covarrubias
[email protected]I made this glazed ham loaf in a slow cooker, and it turned out perfectly. The meat was fall-apart tender, and the glaze was thick and flavorful.
Demond Jernigan
[email protected]I used a sugar-free glaze, and the ham loaf was still plenty sweet. It was a great way to enjoy a classic dish without all the added sugar.
London Ramatu
[email protected]I added some chopped pineapple to the glaze, and it was delicious! The pineapple gave the glaze a tropical flair.
Rana Aamir
[email protected]This glazed ham loaf is a great way to change up your usual dinner routine. It's a flavorful and satisfying dish that the whole family will enjoy.
Anna Reinertson
[email protected]I've made this glazed ham loaf several times now, and it's always a winner. It's a great way to use up leftover ham, and it's also a delicious and affordable meal.
Miguel Pires
[email protected]This is my new go-to recipe for ham loaf. It's easy to make, and it always turns out perfectly.
Afolabi Seun
[email protected]I made this glazed ham loaf for a party, and it was a huge success. Everyone raved about it!
Jeremy Watkins
[email protected]My kids loved this glazed ham loaf! They said it was the best thing I've ever made.
Jonathan Khoury
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. The ham loaf was moist and flavorful, and the glaze was the perfect balance of sweet and savory.
Steven Licatesi
[email protected]I'm always on the lookout for easy and delicious weeknight meals, and this glazed ham loaf fits the bill perfectly. It was quick to prepare, and the results were fantastic.
Jane dada
[email protected]This glazed ham loaf was a hit at my family dinner! It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.