GLAZED HAM
A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved.
Provided by Connie Barnett
Categories Main Dish Recipes Pork Ham Whole
Time 8h40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 275 degrees F (135 degrees C). Place ham in a roasting pan. Pour in water to a 2 inch depth. Cover with a tight fitting lid.
- Bake for 6 to 8 hours in the preheated oven (all day or all night). Remove from the oven, pour off drippings and reserve. Debone ham, removing any excess fat as well, and return to the roasting pan.
- Skim fat from the top of the drippings, and discard. In a small bowl, mix one cup of the drippings with honey, brown sugar, liquid smoke, Worcestershire sauce and cloves. Pour this over the ham, cover and return to the oven. Remaining drippings may be discarded or reserved for other uses.
- Bake for another 30 to 40 minutes in the preheated oven. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 511.7 calories, Carbohydrate 21.2 g, Cholesterol 183.3 mg, Fat 20.7 g, Fiber 0.1 g, Protein 57.4 g, SaturatedFat 6.8 g, Sodium 158.3 mg, Sugar 20.8 g
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Sarah Miller
sm84@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The ham is so delicious, and the glaze is to die for.
Abosede Jimoh
abosede_jimoh77@hotmail.comI'm not a big fan of ham, but this recipe changed my mind. The glaze is amazing, and the ham is so juicy.
Aiden Harper
aiden-harper27@hotmail.comThis glazed ham is the best I've ever had. The glaze is perfect, and the ham is so moist and tender.
tirtha raj khatri
t_khatri75@gmail.comI've made this glazed ham several times now, and it's always a hit. It's so easy to make, and the results are always delicious.
Hasnianali Sameer
s.hasnianali48@yahoo.comThis glazed ham is the perfect dish for a holiday dinner. It's elegant and delicious.
Lynn Schurz
lynn@yahoo.comI'm not a huge fan of ham, but this recipe is a game-changer. The glaze is amazing, and the ham is so juicy and tender.
Madeline Purl
p66@yahoo.comThis recipe is a great way to use up leftover ham. The glaze is sweet and tangy, and the ham is so moist and flavorful.
Amir Bacha
bacha.a@gmail.comI've tried several glazed ham recipes, but this one is my favorite. The glaze is perfectly balanced, and the ham is always moist and tender.
Kylie Cisneros
cisneros_k@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The ham is so delicious, and the glaze is to die for.
Ruth Nabunjo
ruth-nabunjo@aol.comI'm not a big fan of ham, but this recipe changed my mind. The glaze is amazing, and the ham is so juicy.
Puzzak
puzzak46@hotmail.frThis glazed ham is the best I've ever had. The glaze is perfect, and the ham is so moist and tender.
musa shahzad
m.s57@hotmail.frI highly recommend this recipe. It's a surefire way to impress your friends and family.
Habibi Baloch
h_b@hotmail.comThis glazed ham is the perfect dish for a special occasion. It's elegant and delicious.
Prophet Akoa Isaac Ansah
aprophet@yahoo.comI made this ham for Easter dinner, and it was a huge success. Everyone raved about how good it was.
Boss Lil
boss_lil92@yahoo.comThis recipe is a great way to impress your guests. The ham is so flavorful and juicy, and the glaze is to die for.
MD Ali hossin
md.a@gmail.comI've made this glazed ham recipe several times now, and it's always a hit. It's so easy to make, and the results are always delicious.
Emmanuel Asobie
aemmanuel46@yahoo.comThis glazed ham recipe is a keeper! The glaze was perfectly sweet and tangy, and the ham was so moist and tender. My family loved it!