GLAZED HAKUREI TURNIPS
Provided by Anita Lo
Categories Side Thanksgiving Low Fat Vegetarian Quick & Easy Low Cal Turnip Fall Healthy Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 4
Steps:
- Place turnips in a large skillet; add water to cover turnips halfway. Add butter, sugar, and a large pinch of salt; bring to a boil. Cook, stirring occasionally, until liquid is syrupy and turnips are tender, about 15 minutes. (if turnips are tender before liquid has reduced, use a slotted spoon to transfer turnips to a plate and reduce liquid until syrupy. Return turnips to pan and stir to coat well.) DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature. Rewarm before continuing.
- Add turnip greens to skillet and cook over medium heat, stirring occasionally, until just wilted, 2-3 minutes. Season with salt.
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Isidro Moreno
[email protected]I've tried several recipes for glazed turnips, but this one is by far the best. The turnips are always tender and flavorful.
Cathy Aida
[email protected]These turnips were a bit too sweet for my taste.
Denzil Kumar
[email protected]I used a different type of turnips than the ones specified in the recipe, but they still turned out great.
Space Walker
[email protected]This recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these turnips without any problems.
Md Selim Hossen
[email protected]These turnips were a bit too spicy for me.
ellie
[email protected]I've made this recipe several times and it always turns out great. It's a great side dish for any meal.
MKB Malik
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the turnips.
Zeeshan Jameel
[email protected]The turnips were a bit too hard for my liking.
Samin Tamang
[email protected]I'm not a big fan of turnips, but I actually enjoyed these. The glaze really made them.
Sakhile Sphilelo
[email protected]This recipe is a keeper! The turnips were so flavorful and the glaze was the perfect finishing touch. I will definitely be making this again.
Warona Gaetsosiwe
[email protected]These turnips were a bit bland.
Bayanbayan57
[email protected]I didn't have any maple syrup so I used honey instead. The turnips still turned out great.
Paras Nayak
[email protected]I followed the recipe exactly and the turnips turned out perfectly. They were crispy on the outside and tender on the inside. The glaze was also delicious.
Shabuj Roy
[email protected]The turnips were a bit too sweet for my taste, but otherwise they were good.
Com Cons
[email protected]I've never cooked turnips before, but this recipe made it so easy. The turnips were tender and flavorful. I will definitely be making them again.
Md Ferbous Monbol
[email protected]These turnips were a hit at my dinner party! They were so easy to make and they tasted delicious. I will definitely be making them again.