GLAZED GRILLED SALMON FILLETS
Make and share this Glazed Grilled Salmon Fillets recipe from Food.com.
Provided by Chef Pilgrim
Categories High Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Start grill.
- Blend marinade ingredients and marinade filets 15 minutes prior to grilling. Works well in a freezer grade zip lock bag.
- Brush rack w/ oil or Grillin' Pam.
- Grill over hot coals and baste w. marinade.
Nutrition Facts : Calories 294.4, Fat 5.8, SaturatedFat 0.9, Cholesterol 87.5, Sodium 868.5, Carbohydrate 25.4, Fiber 0.2, Sugar 23.6, Protein 35.2
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Katushabe Mariam
katushabe.m55@hotmail.comI've made this recipe several times and it never disappoints. The salmon is always cooked perfectly and the glaze is amazing.
Nilufar Sultana
s7@yahoo.comThis is my go-to salmon recipe! It's always a hit with my family and friends.
Essence Richmond
richmond-e@hotmail.comI thought this recipe was just okay. The salmon was a bit bland and the glaze didn't add much flavor.
Kais Odaa
o@hotmail.comThis recipe was a disaster. The salmon was overcooked and the glaze was burnt.
Jr Delapaz
jr.delapaz@yahoo.comI'm not a huge fan of salmon, but this recipe changed my mind. The glaze was amazing and the fish was cooked to perfection.
Ngcwele Vilakazi
ngcwele_vilakazi9@gmail.comThe glaze was a bit too spicy for my taste, but the salmon was cooked perfectly.
Adnan Khand
a.k4@gmail.comThis recipe was easy to follow and the salmon turned out great! I will definitely be making it again.
Gordon Armstrong
gordon.a@yahoo.comThe salmon was a bit dry, but the glaze was delicious.
Reef The KING Alexander
r@gmail.comThis recipe is a must-try for any salmon lover! The glaze is simple to make and adds a ton of flavor to the fish. I served it with roasted vegetables and a side of lemon wedges.
Mut Bapiny
b34@gmail.comI thought the glaze was a bit too sweet for my taste, but the salmon itself was cooked perfectly. I might try a different glaze next time.
Md Robayet
r@hotmail.comI made this dish last night and my family loved it! The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Isaiah Collins
collins@gmail.comThis glazed grilled salmon recipe was an absolute hit! The glaze was perfectly balanced and resulted in a caramelized crust on the salmon that was out of this world. The fish was cooked to perfection, moist and flaky on the inside. A definite keeper!