GLAZED GREEN BEANS
I appreciate simple side dishes that allow me to focus on the main course. These simply seasoned green beans are a reliable addition to all of my menus.-Karen Scola, Worcester, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place beans and garlic in a large saucepan; add broth. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until beans are crisp-tender., Meanwhile, in a small bowl, combine cornstarch and water until smooth. Stir in the lemon juice, oregano, oil, mustard and pepper; set aside., Drain beans, reserving 1 garlic clove and 1/4 cup broth. Place beans in a serving bowl and keep warm. In the same saucepan, mash reserved garlic clove; stir in reserved broth. , Stir cornstarch mixture and gradually stir into broth. Bring to a boil; cook and stir for 1 minute or until thickened. Pour over beans and toss to coat. Sprinkle with feta cheese.
Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 258mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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okoye maryqueen
okoyem75@gmail.comI've tried many glazed green bean recipes, but this one is by far the best. The glaze is so flavorful and the beans are cooked perfectly.
Lydie Ahovissi
lydie_ahovissi54@hotmail.frThese green beans were delicious! The glaze was perfect and the beans were cooked perfectly.
Rael Noon
nrael@hotmail.comThese green beans were a bit bland. I think I would have preferred a more savory glaze.
Alondra Castillo
castillo@aol.comI've made these green beans several times now and they're always a hit. They're so easy to make and the glaze is delicious. I will definitely be making these again.
Waroooky
waroooky93@hotmail.comThese green beans were amazing! The glaze was so flavorful and the beans were cooked perfectly.
Kitts Lawrence
l_k@hotmail.frThese green beans were good, but not great. I think I would have preferred a more savory glaze.
Jordan Alexander
alexanderjordan@yahoo.comI made these green beans for my holiday dinner and they were a hit! Everyone loved them.
Hugo Sandoval
h_s15@gmail.comThese green beans were delicious! The glaze was perfect and the beans were cooked perfectly.
Saba Rose
saba.rose1@gmail.comThese green beans were a bit bland. I think I would have preferred a more savory glaze.
Izzy10x
izzy10x15@yahoo.comI've tried many glazed green bean recipes, but this one is by far the best. The glaze is so flavorful and the beans are cooked perfectly.
Yogesh Bishwas
b.yogesh@yahoo.comThese green beans were amazing! The glaze was the perfect balance of sweet and savory. I will definitely be making these again.
Selena LilOne
s_lilone@hotmail.comThese green beans were okay. They were a bit too crunchy for my taste and the glaze was a bit too sweet.
Romerio Maarman
romerio_maarman25@gmail.comI made these green beans for my family and they loved them! They were so easy to make and the glaze was delicious. I will definitely be making these again.
PAGAL UMP
ump-pagal@hotmail.comThese green beans were a disappointment. They were bland and the glaze was too thick and syrupy.
dzikamai damiso
dzikamai-damiso4@hotmail.comI've made these green beans several times now and they're always a hit. They're so simple to make but so delicious. The glaze is the perfect balance of sweet and savory.
Aliyaah Powers
p-aliyaah18@hotmail.comThese green beans were easy to make and tasted great. I would definitely make them again.
cat gaming UwU
g-cat@yahoo.comThese green beans were good, but not great. The glaze was a bit too sweet for my taste. I think I would have preferred a more savory glaze.
Drukda Dorji
drukda_dorji84@yahoo.comI'm not usually a fan of green beans, but these glazed green beans were a game-changer. The glaze was so delicious and really elevated the beans. I'll definitely be making these again.
Buyisile Maseko
m86@yahoo.comThese green beans were a hit at my holiday dinner! They were so easy to make and turned out perfectly tender and flavorful. I loved the glaze, which was the perfect balance of sweet and savory.