GLAZED GREEN BEANS

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Glazed Green Beans image

I appreciate simple side dishes that allow me to focus on the main course. These simply seasoned green beans are a reliable addition to all of my menus.-Karen Scola, Worcester, Massachusetts

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 11

1-1/4 pounds fresh green beans, trimmed
2 garlic cloves, peeled
1-1/4 cups chicken broth
1 teaspoon cornstarch
1 tablespoon cold water
4-1/2 teaspoons lemon juice
3 teaspoons minced fresh oregano
2 teaspoons olive oil
1/2 teaspoon honey mustard
1/8 teaspoon pepper
1/4 cup crumbled feta cheese

Steps:

  • Place beans and garlic in a large saucepan; add broth. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until beans are crisp-tender., Meanwhile, in a small bowl, combine cornstarch and water until smooth. Stir in the lemon juice, oregano, oil, mustard and pepper; set aside., Drain beans, reserving 1 garlic clove and 1/4 cup broth. Place beans in a serving bowl and keep warm. In the same saucepan, mash reserved garlic clove; stir in reserved broth. , Stir cornstarch mixture and gradually stir into broth. Bring to a boil; cook and stir for 1 minute or until thickened. Pour over beans and toss to coat. Sprinkle with feta cheese.

Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 258mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

okoye maryqueen
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I've tried many glazed green bean recipes, but this one is by far the best. The glaze is so flavorful and the beans are cooked perfectly.


Lydie Ahovissi
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These green beans were delicious! The glaze was perfect and the beans were cooked perfectly.


Rael Noon
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These green beans were a bit bland. I think I would have preferred a more savory glaze.


Alondra Castillo
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I've made these green beans several times now and they're always a hit. They're so easy to make and the glaze is delicious. I will definitely be making these again.


Waroooky
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These green beans were amazing! The glaze was so flavorful and the beans were cooked perfectly.


Kitts Lawrence
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These green beans were good, but not great. I think I would have preferred a more savory glaze.


Jordan Alexander
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I made these green beans for my holiday dinner and they were a hit! Everyone loved them.


Hugo Sandoval
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These green beans were delicious! The glaze was perfect and the beans were cooked perfectly.


Saba Rose
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These green beans were a bit bland. I think I would have preferred a more savory glaze.


Izzy10x
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I've tried many glazed green bean recipes, but this one is by far the best. The glaze is so flavorful and the beans are cooked perfectly.


Yogesh Bishwas
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These green beans were amazing! The glaze was the perfect balance of sweet and savory. I will definitely be making these again.


Selena LilOne
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These green beans were okay. They were a bit too crunchy for my taste and the glaze was a bit too sweet.


Romerio Maarman
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I made these green beans for my family and they loved them! They were so easy to make and the glaze was delicious. I will definitely be making these again.


PAGAL UMP
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These green beans were a disappointment. They were bland and the glaze was too thick and syrupy.


dzikamai damiso
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I've made these green beans several times now and they're always a hit. They're so simple to make but so delicious. The glaze is the perfect balance of sweet and savory.


Aliyaah Powers
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These green beans were easy to make and tasted great. I would definitely make them again.


cat gaming UwU
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These green beans were good, but not great. The glaze was a bit too sweet for my taste. I think I would have preferred a more savory glaze.


Drukda Dorji
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I'm not usually a fan of green beans, but these glazed green beans were a game-changer. The glaze was so delicious and really elevated the beans. I'll definitely be making these again.


Buyisile Maseko
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These green beans were a hit at my holiday dinner! They were so easy to make and turned out perfectly tender and flavorful. I loved the glaze, which was the perfect balance of sweet and savory.