GLAZED GRAPEFRUIT WITH GINGER

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Glazed Grapefruit with Ginger image

Provided by Food Network

Yield 4 to 6 servings

Number Of Ingredients 5

3 grapefruit
6 teaspoons honey
3 tablespoons brown sugar
1 tablespoon crystallized ginger, finely chopped
1/3 cup grated coconut (optional)

Steps:

  • Preheat the broiler.
  • Cut each grapefruit in half and gently separate the sections from the membrane by cutting around each section with a paring knife, keeping the grapefruit intact. Place the grapefruit halves cut side up on a baking sheet. Drizzle 1 teaspoon of honey over each half and sprinkle evenly with the brown sugar.
  • Place grapefruit under broiler and brown well, about 3 minutes. Remove grapefruit and sprinkle with the crystallized ginger and coconut if desired. Serve warm.

Deng Deng
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This recipe is a bit too sweet for my taste. I would recommend using less sugar next time.


Md S
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This recipe is a great way to use up leftover grapefruit. The glaze is easy to make and the grapefruit comes out beautifully.


Yolanda Yakie
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This is a great recipe! I love the way the grapefruit and ginger complement each other. I also like that it's a healthy dish.


M Asad Khaliq
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I made this recipe for my family and they loved it! The grapefruit was sweet and juicy, and the ginger added a nice zing. I will definitely be making this again.


Deegan Harriss
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This recipe is so simple, yet so delicious. I love the combination of grapefruit and ginger. It's the perfect balance of sweet and tart.


Mayra G
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This recipe is a great way to use up leftover grapefruit. The glaze is easy to make and the grapefruit comes out beautifully. I served it with some vanilla ice cream and it was a hit!


Logan the kids2244
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I've made this recipe several times and it's always a hit. The grapefruit is so refreshing and the ginger adds a nice warmth. I love serving it with roasted chicken or fish.


Prem Sharma
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This is a great recipe! I love the way the grapefruit and ginger complement each other. I also like that it's a healthy dish.


Hector Mendoza
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I made this recipe for my family and they loved it! The grapefruit was sweet and juicy, and the ginger added a nice zing. I will definitely be making this again.


You ugly Rat
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This recipe is so simple, yet so delicious. I love the combination of grapefruit and ginger. It's the perfect balance of sweet and tart.


Noel mitchell
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This recipe is a great way to use up leftover grapefruit. The glaze is easy to make and the grapefruit comes out beautifully. I served it with some vanilla ice cream and it was a hit!


star._.
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I've made this recipe several times and it's always a hit. The grapefruit is so refreshing and the ginger adds a nice warmth. I love serving it with roasted chicken or fish.


Zora Johnson
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This is a great recipe! I love the way the grapefruit and ginger complement each other. I also like that it's a healthy dish.


Himal Lopchan
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I made this recipe for my family and they loved it! The grapefruit was sweet and juicy, and the ginger added a nice zing. I will definitely be making this again.


Naddy
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This recipe is so simple, yet so delicious. I love the combination of grapefruit and ginger. It's the perfect balance of sweet and tart.


Nirosha Priyanthi
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This was a great way to use up some leftover grapefruit. The glaze was easy to make and the grapefruit came out beautifully. I served it with some vanilla ice cream and it was a hit!


Romaine Lawson
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I love this recipe! The grapefruit is so refreshing and the ginger adds a nice spicy kick. I always make this when I have guests over for brunch.


esmeralda venegas
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This was a delicious and easy recipe to make. The grapefruit was a great source of vitamin C and the ginger helped to boost my immune system. I will definitely be making this again!


Emily Daly
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This recipe is a keeper! I've made it several times now and it always comes out perfect. The grapefruit is tart and sweet, and the ginger adds a nice warmth. I love serving it with roasted chicken or fish.


Crisaldo Zamora
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I tried this recipe and it turned out amazing! The grapefruit was perfectly glazed and the ginger added a nice zing. I served it with some yogurt and granola and it was the perfect breakfast.